| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide in food: a model for mechanism of formation and its reduction
|
Vattem, Dhiraj A
|
|
2003
|
4 |
3 |
p. 331-338
8 p.
|
artikel
|
| 2 |
Comparison of dielectric properties and non-enzymatic browning kinetics around glass transition
|
Lievonen, Satu M
|
|
2003
|
4 |
3 |
p. 297-305
9 p.
|
artikel
|
| 3 |
Development of a pressure indicator for high hydrostatic pressure processing of foods
|
Minerich, Phillip L.
|
|
2003
|
4 |
3 |
p. 235-243
9 p.
|
artikel
|
| 4 |
Drying and storage of crude β-galactosidase extracts from Lactobacillus delbrueckii ssp. bulgaricus 11842
|
Vasiljevic, T.
|
|
2003
|
4 |
3 |
p. 319-329
11 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2003
|
4 |
3 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of high pressure processing on rennet coagulation properties of milk
|
Pandey, P.K.
|
|
2003
|
4 |
3 |
p. 245-256
12 p.
|
artikel
|
| 7 |
Effect of varying high-pressure treatment conditions on acceleration of ripening of cheddar cheese
|
O'Reilly, Ciara E
|
|
2003
|
4 |
3 |
p. 277-284
8 p.
|
artikel
|
| 8 |
Electrochemical reactions and electrode corrosion in pulsed electric field (PEF) treatment chambers
|
Morren, Johan
|
|
2003
|
4 |
3 |
p. 285-295
11 p.
|
artikel
|
| 9 |
Impact of high pressure assisted thawing on the quality of fillets from various fish species 1 1 Presented in part at the 32nd Annual Meeting of the Western European Fish Technologists’ Association, May 12–15 2002, Galway, Ireland.
|
Schubring, R
|
|
2003
|
4 |
3 |
p. 257-267
11 p.
|
artikel
|
| 10 |
Influence of high pressure on conformational changes of soybean glycinin
|
Zhang, Hongkang
|
|
2003
|
4 |
3 |
p. 269-275
7 p.
|
artikel
|
| 11 |
Mathematical description of non-linear survival curves of Listeria monocytogenes as determined in a beef gravy model system at 57.5 to 65 °C
|
Juneja, Vijay K
|
|
2003
|
4 |
3 |
p. 307-317
11 p.
|
artikel
|
| 12 |
Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest
|
Valero, D.
|
|
2003
|
4 |
3 |
p. 339-348
10 p.
|
artikel
|
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