nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation
|
Han, L. |
|
2016 |
38 |
PB |
p. 384-392 |
artikel |
2 |
Comparison of the application of high pressure and pulsed electric fields technologies on the selective inactivation of endogenous enzymes in tomato products
|
Andreou, Varvara |
|
2016 |
38 |
PB |
p. 349-355 |
artikel |
3 |
Editorial Board
|
|
|
2016 |
38 |
PB |
p. IFC |
artikel |
4 |
Editorial to the IFSET Special Issue “Advances in research and applications of nonthermal technologies for food processing and preservation” based on the 2015 International Nonthermal Processing Workshop
|
Taoukis, Petros |
|
2016 |
38 |
PB |
p. 293 |
artikel |
5 |
Effect of high pressure processing on physicochemical and microbiological properties of marinated beef with reduced sodium content
|
Rodrigues, Isabela |
|
2016 |
38 |
PB |
p. 328-333 |
artikel |
6 |
Effect of high pressure treatment applied on starter culture or on semi-ripened cheese in the quality and ripening of cheese in brine
|
Giannoglou, Marianna |
|
2016 |
38 |
PB |
p. 312-320 |
artikel |
7 |
Effect of hydrostatic pressure and antimicrobials on survival of Listeria monocytogenes and enterohaemorrhagic Escherichia coli in beef
|
Li, Hui |
|
2016 |
38 |
PB |
p. 321-327 |
artikel |
8 |
Examining the effect of High Pressure Processing on the allergenic potential of the major allergen in peach (Pru p 3)
|
Lavilla, Maria |
|
2016 |
38 |
PB |
p. 334-341 |
artikel |
9 |
High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins
|
Ambrosi, V. |
|
2016 |
38 |
PB |
p. 294-301 |
artikel |
10 |
High pressure crystallization of binary fat blend: A feasibility study
|
Zulkurnain, Musfirah |
|
2016 |
38 |
PB |
p. 302-311 |
artikel |
11 |
Influence of food intrinsic factors on the inactivation efficacy of cold atmospheric plasma: Impact of osmotic stress, suboptimal pH and food structure
|
Smet, C. |
|
2016 |
38 |
PB |
p. 393-406 |
artikel |
12 |
Liquid-phase electrical discharge plasmas with a silver electrode for inactivation of a pure culture of Escherichia coli in water
|
Vukusic, Tomislava |
|
2016 |
38 |
PB |
p. 407-413 |
artikel |
13 |
Metabolic response of fresh-cut apples induced by pulsed electric fields
|
Dellarosa, Nicolò |
|
2016 |
38 |
PB |
p. 356-364 |
artikel |
14 |
Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk
|
McAuley, Catherine M. |
|
2016 |
38 |
PB |
p. 365-373 |
artikel |
15 |
The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate
|
Meinlschmidt, P. |
|
2016 |
38 |
PB |
p. 374-383 |
artikel |
16 |
The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts
|
Wang, Jia |
|
2016 |
38 |
PB |
p. 342-348 |
artikel |