nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Applications of high-hydrostatic pressure on milk and dairy products: a review
|
Trujillo, Antonio J. |
|
2002 |
3 |
4 |
p. 295-307 13 p. |
artikel |
2 |
AUTHOR INDEX
|
|
|
2002 |
3 |
4 |
p. 407-409 3 p. |
artikel |
3 |
AUTHORS
|
|
|
2002 |
3 |
4 |
p. I- 1 p. |
artikel |
4 |
Bactericidal effect of underwater shock waves on Escherichia coli ATCC 10536 suspensions
|
Loske, Achim M. |
|
2002 |
3 |
4 |
p. 321-327 7 p. |
artikel |
5 |
CALL FOR PAPERS
|
|
|
2002 |
3 |
4 |
p. II- 1 p. |
artikel |
6 |
Comparison of the energy performance of pulse generation circuits for PEF
|
de Haan, S.W.H |
|
2002 |
3 |
4 |
p. 349-356 8 p. |
artikel |
7 |
Edible coatings from cellulose derivatives to reduce oil uptake in fried products
|
Garcı́a, M.A |
|
2002 |
3 |
4 |
p. 391-397 7 p. |
artikel |
8 |
EDITORIAL BOARD
|
|
|
2002 |
3 |
4 |
p. IFC- 1 p. |
artikel |
9 |
Effects of moderate electrothermal treatments on juice yield from cellular tissue
|
Wang, Wei-Chi |
|
2002 |
3 |
4 |
p. 371-377 7 p. |
artikel |
10 |
Electrostatic powder coating of shredded cheese with antimycotic and anticaking agents
|
Elayedath, Shivakumar |
|
2002 |
3 |
4 |
p. 385-390 6 p. |
artikel |
11 |
Inactivation of Listeria innocua in dairy fluids by pulsed electric fields: influence of electric parameters and food composition
|
Picart, Laëtitia |
|
2002 |
3 |
4 |
p. 357-369 13 p. |
artikel |
12 |
Inactivation of microorganisms using pulsed high-current underwater discharges
|
Zuckerman, H |
|
2002 |
3 |
4 |
p. 329-336 8 p. |
artikel |
13 |
Irradiation of spores of Bacillus cereus and Bacillus subtilis with electron beams
|
De Lara, Jorge |
|
2002 |
3 |
4 |
p. 379-384 6 p. |
artikel |
14 |
Metrology system for pulsed electric fields processing
|
Góngora-Nieto, M.M |
|
2002 |
3 |
4 |
p. 337-348 12 p. |
artikel |
15 |
Proteolysis in goat cheese made from raw, pasteurized or pressure-treated milk
|
Trujillo, A.J |
|
2002 |
3 |
4 |
p. 309-319 11 p. |
artikel |
16 |
The antioxidant activity and composition of fresh, frozen, jarred and canned vegetables
|
Hunter, Karl J. |
|
2002 |
3 |
4 |
p. 399-406 8 p. |
artikel |
17 |
VOLUME OF CONTENTS
|
|
|
2002 |
3 |
4 |
p. 411-413 3 p. |
artikel |