| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Applications of high-hydrostatic pressure on milk and dairy products: a review
|
Trujillo, Antonio J.
|
|
2002
|
3 |
4 |
p. 295-307
13 p.
|
article
|
| 2 |
AUTHOR INDEX
|
|
|
2002
|
3 |
4 |
p. 407-409
3 p.
|
article
|
| 3 |
AUTHORS
|
|
|
2002
|
3 |
4 |
p. I-
1 p.
|
article
|
| 4 |
Bactericidal effect of underwater shock waves on Escherichia coli ATCC 10536 suspensions
|
Loske, Achim M.
|
|
2002
|
3 |
4 |
p. 321-327
7 p.
|
article
|
| 5 |
CALL FOR PAPERS
|
|
|
2002
|
3 |
4 |
p. II-
1 p.
|
article
|
| 6 |
Comparison of the energy performance of pulse generation circuits for PEF
|
de Haan, S.W.H
|
|
2002
|
3 |
4 |
p. 349-356
8 p.
|
article
|
| 7 |
Edible coatings from cellulose derivatives to reduce oil uptake in fried products
|
Garcı́a, M.A
|
|
2002
|
3 |
4 |
p. 391-397
7 p.
|
article
|
| 8 |
EDITORIAL BOARD
|
|
|
2002
|
3 |
4 |
p. IFC-
1 p.
|
article
|
| 9 |
Effects of moderate electrothermal treatments on juice yield from cellular tissue
|
Wang, Wei-Chi
|
|
2002
|
3 |
4 |
p. 371-377
7 p.
|
article
|
| 10 |
Electrostatic powder coating of shredded cheese with antimycotic and anticaking agents
|
Elayedath, Shivakumar
|
|
2002
|
3 |
4 |
p. 385-390
6 p.
|
article
|
| 11 |
Inactivation of Listeria innocua in dairy fluids by pulsed electric fields: influence of electric parameters and food composition
|
Picart, Laëtitia
|
|
2002
|
3 |
4 |
p. 357-369
13 p.
|
article
|
| 12 |
Inactivation of microorganisms using pulsed high-current underwater discharges
|
Zuckerman, H
|
|
2002
|
3 |
4 |
p. 329-336
8 p.
|
article
|
| 13 |
Irradiation of spores of Bacillus cereus and Bacillus subtilis with electron beams
|
De Lara, Jorge
|
|
2002
|
3 |
4 |
p. 379-384
6 p.
|
article
|
| 14 |
Metrology system for pulsed electric fields processing
|
Góngora-Nieto, M.M
|
|
2002
|
3 |
4 |
p. 337-348
12 p.
|
article
|
| 15 |
Proteolysis in goat cheese made from raw, pasteurized or pressure-treated milk
|
Trujillo, A.J
|
|
2002
|
3 |
4 |
p. 309-319
11 p.
|
article
|
| 16 |
The antioxidant activity and composition of fresh, frozen, jarred and canned vegetables
|
Hunter, Karl J.
|
|
2002
|
3 |
4 |
p. 399-406
8 p.
|
article
|
| 17 |
VOLUME OF CONTENTS
|
|
|
2002
|
3 |
4 |
p. 411-413
3 p.
|
article
|
Journal description