| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide
|
Ortuño, Carmen
|
|
2012
|
15 |
C |
p. 31-37
7 p.
|
artikel
|
| 2 |
Development of a model mouth containing an artificial tongue to measure the release of volatile compounds
|
Benjamin, O.
|
|
2012
|
15 |
C |
p. 96-103
8 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2012
|
15 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Electro-activated aqueous solutions: Theory and application in the food industry and biotechnology
|
Aider, Mohammed
|
|
2012
|
15 |
C |
p. 38-49
12 p.
|
artikel
|
| 5 |
Evaluation of methods for determining food surface temperature in the presence of low-pressure cool plasma
|
Knoerzer, Kai
|
|
2012
|
15 |
C |
p. 23-30
8 p.
|
artikel
|
| 6 |
Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin
|
Stănciuc, Nicoleta
|
|
2012
|
15 |
C |
p. 50-56
7 p.
|
artikel
|
| 7 |
Hyperbaric storage at room temperature for food preservation: A study in strawberry juice
|
Segovia-Bravo, K.A.
|
|
2012
|
15 |
C |
p. 14-22
9 p.
|
artikel
|
| 8 |
Immunological toolbox available for in situ exploration of pectic homogalacturonan and its modifying enzymes in fruits and vegetables and their derived food products
|
Vandevenne, Evelien
|
|
2012
|
15 |
C |
p. 72-80
9 p.
|
artikel
|
| 9 |
Influence of processing on the pectin structure–function relationship in broccoli purée
|
Christiaens, Stefanie
|
|
2012
|
15 |
C |
p. 57-65
9 p.
|
artikel
|
| 10 |
Investigation into the bioaccessibility and microstructure changes of β-carotene emulsions during in vitro digestion
|
Liu, Yuwei
|
|
2012
|
15 |
C |
p. 86-95
10 p.
|
artikel
|
| 11 |
Isothermal and differential scanning calorimetries to evaluate structural and metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage
|
Panarese, Valentina
|
|
2012
|
15 |
C |
p. 66-71
6 p.
|
artikel
|
| 12 |
Poly(butylene adipate) functionalized with quaternary phosphonium groups as potential antimicrobial packaging material
|
Anthierens, Tom
|
|
2012
|
15 |
C |
p. 81-85
5 p.
|
artikel
|
| 13 |
Thermal versus high pressure processing of carrots: A comparative pilot-scale study on equivalent basis
|
Vervoort, Liesbeth
|
|
2012
|
15 |
C |
p. 1-13
13 p.
|
artikel
|
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