| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Brazilian consumer views on food irradiation
|
Behrens, Jorge H.
|
|
2009
|
10 |
3 |
p. 383-389
7 p.
|
artikel
|
| 2 |
Combined high pressure-mild temperature processing for optimal retention of physical and nutritional quality of strawberries (Fragaria × ananassa)
|
Terefe, Netsanet Shiferaw
|
|
2009
|
10 |
3 |
p. 297-307
11 p.
|
artikel
|
| 3 |
Concentration of apple and pear juices in a multi-plate freeze concentrator
|
Hernández, E.
|
|
2009
|
10 |
3 |
p. 348-355
8 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2009
|
10 |
3 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of high pressure carbon dioxide on the quality of carrot juice
|
Zhou, Linyan
|
|
2009
|
10 |
3 |
p. 321-327
7 p.
|
artikel
|
| 6 |
Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach
|
Vandekinderen, I.
|
|
2009
|
10 |
3 |
p. 363-373
11 p.
|
artikel
|
| 7 |
Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées
|
Patras, Ankit
|
|
2009
|
10 |
3 |
p. 308-313
6 p.
|
artikel
|
| 8 |
Influence of processing on composition and antinutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafiltration
|
Mondor, Martin
|
|
2009
|
10 |
3 |
p. 342-347
6 p.
|
artikel
|
| 9 |
New strategies for minimally processed cactus pear packaging
|
Del Nobile, M.A.
|
|
2009
|
10 |
3 |
p. 356-362
7 p.
|
artikel
|
| 10 |
Optimization of a novel backward extraction of defatted wheat germ protein from reverse micelles
|
Sun, Xiao-Hong
|
|
2009
|
10 |
3 |
p. 328-333
6 p.
|
artikel
|
| 11 |
Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries
|
González-Barrio, R.
|
|
2009
|
10 |
3 |
p. 374-382
9 p.
|
artikel
|
| 12 |
Protease stability in bovine milk under combined thermal-high hydrostatic pressure treatment
|
Bilbao-Sáinz, Cristina
|
|
2009
|
10 |
3 |
p. 314-320
7 p.
|
artikel
|
| 13 |
3rd International EuroFIR Congress
|
|
|
2009
|
10 |
3 |
p. 390-
1 p.
|
artikel
|
| 14 |
Skim acidic milk whey cryoconcentration and assessment of its functional properties: Impact of processing conditions
|
Aider, Mohammed
|
|
2009
|
10 |
3 |
p. 334-341
8 p.
|
artikel
|
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