| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activation and conformational changes of mushroom polyphenoloxidase by high pressure microfluidization treatment
|
Liu, Wei
|
|
2009
|
10 |
2 |
p. 142-147
6 p.
|
artikel
|
| 2 |
Antimicrobial plastic film: Physico-chemical characterization and nisin desorption modeling
|
Guiga, W.
|
|
2009
|
10 |
2 |
p. 203-207
5 p.
|
artikel
|
| 3 |
Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree
|
Pérez-Conesa, Darío
|
|
2009
|
10 |
2 |
p. 179-188
10 p.
|
artikel
|
| 4 |
Comparing the PEF resistance and occurrence of sublethal injury on different strains of Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus in media of pH 4 and 7
|
Saldaña, G.
|
|
2009
|
10 |
2 |
p. 160-165
6 p.
|
artikel
|
| 5 |
Controlled release of thymol from zein based film
|
Mastromatteo, M.
|
|
2009
|
10 |
2 |
p. 222-227
6 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2009
|
10 |
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates
|
You, Lijun
|
|
2009
|
10 |
2 |
p. 235-240
6 p.
|
artikel
|
| 8 |
Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp
|
Prasad, K. Nagendra
|
|
2009
|
10 |
2 |
p. 155-159
5 p.
|
artikel
|
| 9 |
Evaluation of antioxidative and hypolipidemic properties of a novel functional diet formulation of Auricularia auricula and Hawthorn
|
Luo, Yangchao
|
|
2009
|
10 |
2 |
p. 215-221
7 p.
|
artikel
|
| 10 |
Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions
|
Wang, Rui
|
|
2009
|
10 |
2 |
p. 289-292
4 p.
|
artikel
|
| 11 |
Growth and survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in yogurt for use as a functional food
|
Hekmat, Sharareh
|
|
2009
|
10 |
2 |
p. 293-296
4 p.
|
artikel
|
| 12 |
High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fish
|
Gómez-Estaca, J.
|
|
2009
|
10 |
2 |
p. 148-154
7 p.
|
artikel
|
| 13 |
Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables
|
Gutierrez, Jorge
|
|
2009
|
10 |
2 |
p. 195-202
8 p.
|
artikel
|
| 14 |
Implementation of response surface methodology to optimise extraction of onion (Allium cepa) solid waste phenolics
|
Kiassos, Elias
|
|
2009
|
10 |
2 |
p. 246-252
7 p.
|
artikel
|
| 15 |
Inactivation kinetics of pectin methylesterase and cloud retention in sonicated orange juice
|
Tiwari, B.K.
|
|
2009
|
10 |
2 |
p. 166-171
6 p.
|
artikel
|
| 16 |
Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity
|
Rajkovic, Andreja
|
|
2009
|
10 |
2 |
p. 267-271
5 p.
|
artikel
|
| 17 |
In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus
|
Jayakumar, T.
|
|
2009
|
10 |
2 |
p. 228-234
7 p.
|
artikel
|
| 18 |
Microbiological profile of Salpicão de Vinhais and Chouriça de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal
|
Ferreira, V.
|
|
2009
|
10 |
2 |
p. 279-283
5 p.
|
artikel
|
| 19 |
Modeling survival of high hydrostatic pressure treated stationary- and exponential-phase Listeria innocua cells
|
Saucedo-Reyes, Daniela
|
|
2009
|
10 |
2 |
p. 135-141
7 p.
|
artikel
|
| 20 |
Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonication
|
Bermúdez-Aguirre, Daniela
|
|
2009
|
10 |
2 |
p. 172-178
7 p.
|
artikel
|
| 21 |
Monitoring nisin desorption from a multi-layer polyethylene-based film coated with nisin loaded HPMC film and diffusion in agarose gel by an immunoassay (ELISA) method and a numerical modeling
|
Chollet, E.
|
|
2009
|
10 |
2 |
p. 208-214
7 p.
|
artikel
|
| 22 |
Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage
|
Mohan, C.O.
|
|
2009
|
10 |
2 |
p. 272-278
7 p.
|
artikel
|
| 23 |
Predictive model for growth of Clostridium perfringens during cooling of cooked ground chicken
|
Juneja, Vijay K.
|
|
2009
|
10 |
2 |
p. 260-266
7 p.
|
artikel
|
| 24 |
Production of coumaric acid from sugarcane bagasse
|
Ou, S.Y.
|
|
2009
|
10 |
2 |
p. 253-259
7 p.
|
artikel
|
| 25 |
Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction
|
Oliveira, Alessandra L.
|
|
2009
|
10 |
2 |
p. 189-194
6 p.
|
artikel
|
| 26 |
Studies on glass transition and starch re-crystallization in wheat bread during staling using electrical impedance spectroscopy
|
Bhatt, Chintan M.
|
|
2009
|
10 |
2 |
p. 241-245
5 p.
|
artikel
|
| 27 |
Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic
|
Aachary, Ayyappan Appukuttan
|
|
2009
|
10 |
2 |
p. 284-288
5 p.
|
artikel
|
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