| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterising the chemical and physical properties of phase-change nanodroplets
|
Zhang, Weiqi
|
|
|
97 |
C |
p.
|
artikel
|
| 2 |
Effect of dissolved gases on sonochemical oxidation in a 20 kHz probe system: Continuous monitoring of dissolved oxygen concentration and sonochemical oxidation activity
|
Choi, Jongbok
|
|
|
97 |
C |
p.
|
artikel
|
| 3 |
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage
|
Ali, Murtaza
|
|
|
97 |
C |
p.
|
artikel
|
| 4 |
Effects of homogeneous and ultrasonic treatment on casein/phosphatidylcholine complex-emulsions: Stability and bioactivity insights
|
Li, Xue
|
|
|
97 |
C |
p.
|
artikel
|
| 5 |
Effects of ultrasonic assisted high-temperature cooking method on the physicochemical structure characteristics and in vitro antioxidant capacities of dietary fiber from Dendrocalamus brandisii Munro shoots
|
Dong, Yufan
|
|
|
97 |
C |
p.
|
artikel
|
| 6 |
Effects of ultrasonic treatment on the structural and functional properties of cactus (Opuntia ficus-indica) seed protein
|
Li, Xue
|
|
|
97 |
C |
p.
|
artikel
|
| 7 |
Effects of ultrasound treatment on muscle structure, volatile compounds, and small molecule metabolites of salted Culter alburnus fish
|
Liu, Dongyin
|
|
|
97 |
C |
p.
|
artikel
|
| 8 |
Effects of ultrasound treatment on the morphological characteristics, structures and emulsifying properties of genipin cross-linked myofibrillar protein
|
Tao, Ye
|
|
|
97 |
C |
p.
|
artikel
|
| 9 |
Foodomics revealed the effects of ultrasonic extraction on the composition and nutrition of cactus fruit (Opuntia ficus-indica) seed oil
|
Li, Xue
|
|
|
97 |
C |
p.
|
artikel
|
| 10 |
High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content
|
Friolli, Mariana Pacífico dos Santos
|
|
|
97 |
C |
p.
|
artikel
|
| 11 |
High-intensity ultrasound modified the functional properties of Neosalanx taihuensis myofibrillar protein and improved its emulsion stability
|
Deng, Xiao-hong
|
|
|
97 |
C |
p.
|
artikel
|
| 12 |
Hybrid hydrodynamic cavitation (HC) technique for the treatment and disinfection of lake water
|
Patil, Yogesh
|
|
|
97 |
C |
p.
|
artikel
|
| 13 |
Improving the gel properties of salted egg white/cooked soybean protein isolate composite gels by ultrasound treatment: Study on the gelling properties and structure
|
Xin, Xiaojuan
|
|
|
97 |
C |
p.
|
artikel
|
| 14 |
Investigation of cavitation noise using Eulerian-Lagrangian multiscale modeling
|
Li, Linmin
|
|
|
97 |
C |
p.
|
artikel
|
| 15 |
Investigations into wetting and spreading behaviors of impacting metal droplet under ultrasonic vibration control
|
Feng, Yuming
|
|
|
97 |
C |
p.
|
artikel
|
| 16 |
Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction
|
Loushigam, Geetarani
|
|
|
97 |
C |
p.
|
artikel
|
| 17 |
Nanoemulsification of soybean oil using ultrasonic microreactor: Process optimization, scale-up and numbering-up in series
|
Xu, Jiahong
|
|
|
97 |
C |
p.
|
artikel
|
| 18 |
Numerical investigation on acoustic cavitation characteristics of an air-vapor bubble: Effect of equation of state for interior gases
|
Qin, Dui
|
|
|
97 |
C |
p.
|
artikel
|
| 19 |
Piezo/sono-catalytic activity of ZnO micro/nanoparticles for ROS generation as function of ultrasound frequencies and dissolved gases
|
Troia, A.
|
|
|
97 |
C |
p.
|
artikel
|
| 20 |
Polymer-mediated and ultrasound-assisted crystallization of ropivacaine: Crystal growth and morphology modulation
|
Wang, Yan
|
|
|
97 |
C |
p.
|
artikel
|
| 21 |
Sonocrystallization of a novel ZIF/zeolite composite adsorbent with high chemical stability for removal of the pharmaceutical pollutant azithromycin from contaminated water
|
Liu, Zhiming
|
|
|
97 |
C |
p.
|
artikel
|
| 22 |
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review
|
Hussain, Muhammad
|
|
|
97 |
C |
p.
|
artikel
|
| 23 |
Ultrasonic irradiation enhanced the efficacy of antimicrobial photodynamic therapy against methicillin-resistant Staphylococcus aureus biofilm
|
Xu, Yixuan
|
|
|
97 |
C |
p.
|
artikel
|
| 24 |
Ultrasound-assisted extraction, analysis and antioxidant activity of polysaccharide from the rinds of Garcinia mangostana L.
|
Tang, Zhenjie
|
|
|
97 |
C |
p.
|
artikel
|
| 25 |
Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity
|
Viturat, Supapit
|
|
|
97 |
C |
p.
|
artikel
|
| 26 |
Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release
|
He, Xian
|
|
|
97 |
C |
p.
|
artikel
|
| 27 |
Ultrasound effects on restricted silica gelation during silica extraction from Pyro-Metallurgical copper slag under acidifying conditions
|
Phuoc Tri, Phan
|
|
|
97 |
C |
p.
|
artikel
|
| 28 |
Understanding the ultrasound field of high viscosity mixtures: Experimental and numerical investigation of a lab scale batch reactor
|
Bampouli, Ariana
|
|
|
97 |
C |
p.
|
artikel
|
| 29 |
Weakly nonlinear focused ultrasound in viscoelastic media containing multiple bubbles
|
Kagami, Shunsuke
|
|
|
97 |
C |
p.
|
artikel
|
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