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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acoustic cavitation-induced microstructure evolution in ultrasonically brazed Al/Cu joints using Zn-Al alloy fillers Zhao, Dan

109 C p.
artikel
2 Comparison, optimization and antioxidant activity of ultrasound-assisted natural deep eutectic solvents extraction and traditional method: A greener route for extraction of flavonoid from Moringa oleifera Lam. leaves Peng, Weilong

109 C p.
artikel
3 Corrigendum to “Optimizing the dewatering performance of zinc smelting iron slag: Investigating the influence of ultrasonic time, ultrasonic power, and liquid-solid ratio using response surface methodology” [Ultrason. Sonochem. 103 (2024) 106797] Cheng, Yue

109 C p.
artikel
4 Corrigendum to “Ultrasonic extraction and antioxidant evaluation of oat saponins” [Ultrason. Sonochem. 109 (2024) 106989] Zhang, Lina

109 C p.
artikel
5 Degradation of hydroxypropyl methylcellulose (HPMC) by acoustic and hydrodynamic cavitation Zupanc, Andraž

109 C p.
artikel
6 Effect of ultrasound-pretreated starch on the formation, structure and digestibility of starch ternary complexes from lauric acid and β-lactoglobulin Niu, Bin

109 C p.
artikel
7 Find alternative for bovine and porcine gelatin: Study on physicochemical, rheological properties and water-holding capacity of chicken lungs gelatin by ultrasound treatment Zou, Ye

109 C p.
artikel
8 Identification, quantification and nutraceutical evaluation of the extracts from Arnebia benthamii roots of Himalayan regions of J&K, India Ahmad Bhat, Naseer

109 C p.
artikel
9 Improving Microcystis aeruginosa removal efficiency through enhanced sonosensitivity of nitrogen-doped nanodiamonds Wu, Xiaoge

109 C p.
artikel
10 Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus) Wei, Xianglian

109 C p.
artikel
11 Interaction between cavitation bubbles and plastrons on superhydrophobic surfaces Huang, Caisheng

109 C p.
artikel
12 Investigation on the cavitation characteristic of a novel cylindrical rotational hydrodynamic cavitation reactor Xue, Licheng

109 C p.
artikel
13 Mechanism and kinetics study of vanadium leaching from landfilled metallurgical residues by ultrasonic with ozonation enhancement in a low-acid medium Li, Haoyu

109 C p.
artikel
14 Multi-frequency ultrasonic-assisted enzymatic extraction of coconut paring oil from coconut by-products: Impact on the yield, physicochemical properties, and emulsion stability Chen, Ziyi

109 C p.
artikel
15 Numerical and experimental investigation of ultrasound effects on filtration process in wire-wrapped filter tube Lin, Weixiang

109 C p.
artikel
16 Numerical simulation study on opening blood–brain barrier by ultrasonic cavitation Lei, Weirui

109 C p.
artikel
17 Numerical study of laser-induced cavitation bubble with consideration of chemical reactions Wang, Chengyan

109 C p.
artikel
18 Optimization of ultrasound heating with Pickering droplets using core–shell scattering theory Jameel, Bassam

109 C p.
artikel
19 Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions Li, Wen-Bing

109 C p.
artikel
20 Physicochemical and rheological properties of ultrasonic-assisted pregelatinized rice flour Oh, Hyeonbin

109 C p.
artikel
21 Prior thermal and high-pressure processing alters the impact of high intensity ultrasound on reconstituted skim milk Oriomah, Oluyemi

109 C p.
artikel
22 Rayleigh-Taylor instability of collapsing bubbles in cryogenic liquids Peng, Kewen

109 C p.
artikel
23 Removal of surface-attached micro- and nanobubbles by ultrasonic cavitation in microfluidics Ren, Zibo

109 C p.
artikel
24 Response surface methodology guided approach for optimization of protein isolate from Faba bean. Part 1/2 Badjona, Abraham

109 C p.
artikel
25 Revolutionizing wild silk fibers: Ultrasound enhances structure, properties, and regenerability of protein biomaterials in ionic liquids Zhuang, Xincheng

109 C p.
artikel
26 Sonochemical deposition of gold nano-shells on suspended polymeric spheres Li, Wu

109 C p.
artikel
27 Study of liquid-phase mass transfer and residual stress in jet electrodeposition process with coaxial megasonic agitation Zhai, Ke

109 C p.
artikel
28 Sustainable sonoprocess for synthesizing γ-Ga2O3/In3Sn core–shell submicron particles via acoustic emulsification and oxidation of molten EGaInSn at room temperature Yamanaka, Toshiki

109 C p.
artikel
29 The impact of frequency and power on the ultrasonic purification of aluminum alloy Zhou, Wei

109 C p.
artikel
30 The radial dynamics and acoustic emissions of phase-shift droplets are impacted by mechanical properties of tissue-mimicking hydrogels Kaushik, Anuj

109 C p.
artikel
31 The viable but non-culturable (VBNC) status of Shewanella putrefaciens (S. putrefaciens) with thermosonication (TS) treatment Jiang, Ziwei

109 C p.
artikel
32 Ultrasonic-assisted extraction, analysis and properties of purple mangosteen scarfskin polysaccharide and its acetylated derivative Tang, Zhenjie

109 C p.
artikel
33 Ultrasonic-assisted Fenton reaction inducing surface reconstruction endows nickel/iron-layered double hydroxide with efficient water and organics electrooxidation Sun, Shanfu

109 C p.
artikel
34 Ultrasonic destruction of surfactants Merouani, Slimane

109 C p.
artikel
35 Ultrasonic extraction and antioxidant evaluation of oat saponins Zhang, Lina

109 C p.
artikel
36 Ultrasonic extraction of Inula viscosa: Enhancing antioxidant bioactivity and its application in sunflower oil as an antioxidant Keskin Çavdar, Hasene

109 C p.
artikel
37 Ultrasonic Nakagami imaging for automatically positioning and identifying the treated lesion induced by histotripsy Han, Meng

109 C p.
artikel
38 Ultrasound-assisted glycosylation of ovalbumin and dextran conjugate carrier for anthocyanins and their stability evaluation Chen, Boyu

109 C p.
artikel
39 Utilizing ultrasound combined with quinoa protein to improve the texture and rheological properties of Chinese style reduced-salt pork meatballs (lion’s head) Jiang, Song-song

109 C p.
artikel
40 Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits Ranasinghe, Meththa

109 C p.
artikel
                             40 gevonden resultaten
 
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