| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion
|
Clegg, Miriam E.
|
|
2012
|
48 |
1 |
p. 91-97
7 p.
|
artikel
|
| 2 |
Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry
|
Bogusz Junior, Stanislau
|
|
2012
|
48 |
1 |
p. 98-107
10 p.
|
artikel
|
| 3 |
An ethnobotanical survey of medicinal spices used in Chinese hotpot
|
Wu, Menghua
|
|
2012
|
48 |
1 |
p. 226-232
7 p.
|
artikel
|
| 4 |
A novel agar diffusion assay for qualitative and quantitative estimation of ε-polylysine in fermentation broths and foods
|
Zhang, Yang
|
|
2012
|
48 |
1 |
p. 49-56
8 p.
|
artikel
|
| 5 |
Antihyperlipidemic effects of hydroxyethyl methylcellulose with varying viscosity in mice fed with high fat diet
|
Ban, Su Jeong
|
|
2012
|
48 |
1 |
p. 1-6
6 p.
|
artikel
|
| 6 |
Antioxidant, cytotoxic and antimutagenic activities of 7-epi-clusianone obtained from pericarp of Garcinia brasiliensis
|
Carvalho-Silva, Luciano Bruno
|
|
2012
|
48 |
1 |
p. 180-186
7 p.
|
artikel
|
| 7 |
Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay
|
Meira, Stela Maris Meister
|
|
2012
|
48 |
1 |
p. 322-329
8 p.
|
artikel
|
| 8 |
Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots
|
Costa, C.
|
|
2012
|
48 |
1 |
p. 164-169
6 p.
|
artikel
|
| 9 |
Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?
|
Malheiro, Ricardo
|
|
2012
|
48 |
1 |
p. 148-154
7 p.
|
artikel
|
| 10 |
Characterizing physicochemical changes of cookies baked in a commercial oven
|
Walker, S.
|
|
2012
|
48 |
1 |
p. 249-256
8 p.
|
artikel
|
| 11 |
Conference Calendar
|
|
|
2012
|
48 |
1 |
p. I-
1 p.
|
artikel
|
| 12 |
Contents of biologically active polyamines in duck meat and giblets after slaughter and their changes during meat storage and cooking
|
Dadáková, Eva
|
|
2012
|
48 |
1 |
p. 28-33
6 p.
|
artikel
|
| 13 |
Determination of fatty acids from mushrooms using high performance liquid chromatography with fluorescence detection and online mass spectrometry
|
Jing, Nianhua
|
|
2012
|
48 |
1 |
p. 155-163
9 p.
|
artikel
|
| 14 |
Development and evaluation of a multiplex real-time PCR (qPCR) assay targeting ttrRSBCA locus and invA gene for accurate detection of Salmonella spp. in fresh produce and eggs
|
González-Escalona, Narjol
|
|
2012
|
48 |
1 |
p. 202-208
7 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
2012
|
48 |
1 |
p. IFC-
1 p.
|
artikel
|
| 16 |
Effect of emulsifier type against the action of bile salts at oil–water interfaces
|
Torcello-Gómez, A.
|
|
2012
|
48 |
1 |
p. 140-147
8 p.
|
artikel
|
| 17 |
Effect of monoglyceride self-assembled structure on emulsion properties and subsequent flavor release
|
Mao, Like
|
|
2012
|
48 |
1 |
p. 233-240
8 p.
|
artikel
|
| 18 |
Effects of food package information and sensory characteristics on the perception of healthiness and the acceptability of enriched biscuits
|
Carrillo, Elizabeth
|
|
2012
|
48 |
1 |
p. 209-216
8 p.
|
artikel
|
| 19 |
Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria × ananassa Duch.)
|
Holzwarth, Melanie
|
|
2012
|
48 |
1 |
p. 241-248
8 p.
|
artikel
|
| 20 |
Extraction of coffee antioxidants: Impact of brewing time and method
|
Ludwig, Iziar A.
|
|
2012
|
48 |
1 |
p. 57-64
8 p.
|
artikel
|
| 21 |
Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F.
|
Abbate, Loredana
|
|
2012
|
48 |
1 |
p. 284-290
7 p.
|
artikel
|
| 22 |
Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Streptococcus thermophilus: The inulin effect
|
Oliveira, Ricardo Pinheiro de Souza
|
|
2012
|
48 |
1 |
p. 21-27
7 p.
|
artikel
|
| 23 |
In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil
|
Calvo, Patricia
|
|
2012
|
48 |
1 |
p. 316-321
6 p.
|
artikel
|
| 24 |
Isolation and characterization of a new phytoferritin from broad bean (Vicia faba) seed with higher stability compared to pea seed ferritin
|
Yun, Shaojun
|
|
2012
|
48 |
1 |
p. 271-276
6 p.
|
artikel
|
| 25 |
Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium
|
Baert, Katleen
|
|
2012
|
48 |
1 |
p. 257-264
8 p.
|
artikel
|
| 26 |
Microfluidization as a potential technique to modify surface properties of soy protein isolate
|
Shen, Lan
|
|
2012
|
48 |
1 |
p. 108-118
11 p.
|
artikel
|
| 27 |
Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins
|
Rodrigues, Paula
|
|
2012
|
48 |
1 |
p. 76-90
15 p.
|
artikel
|
| 28 |
Native foods from Brazilian biodiversity as a source of bioactive compounds
|
Oliveira, Verena B.
|
|
2012
|
48 |
1 |
p. 170-179
10 p.
|
artikel
|
| 29 |
Oenological potential, phenolic composition, chromatic characteristics and antioxidant activity of red single-cultivar wines from Castilla-La Mancha
|
Gómez Gallego, M.A.
|
|
2012
|
48 |
1 |
p. 7-15
9 p.
|
artikel
|
| 30 |
Phenolic constituents of Lamium album: Focus on isoscutellarein derivatives
|
Pereira, Olívia R.
|
|
2012
|
48 |
1 |
p. 330-335
6 p.
|
artikel
|
| 31 |
Physicochemical and functional properties of kidney bean albumin and globulin protein fractions
|
Mundi, S.
|
|
2012
|
48 |
1 |
p. 299-306
8 p.
|
artikel
|
| 32 |
Physicochemical and structural properties of compound dairy fat blends
|
Danthine, Sabine
|
|
2012
|
48 |
1 |
p. 187-195
9 p.
|
artikel
|
| 33 |
Physicochemical interactions of polydextrose for sucrose replacement in pound cake
|
Schirmer, M.
|
|
2012
|
48 |
1 |
p. 291-298
8 p.
|
artikel
|
| 34 |
Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters
|
Fonteles, Thatyane Vidal
|
|
2012
|
48 |
1 |
p. 41-48
8 p.
|
artikel
|
| 35 |
Rice and buckwheat flour characterisation and its relation to cookie quality
|
Torbica, Aleksandra
|
|
2012
|
48 |
1 |
p. 277-283
7 p.
|
artikel
|
| 36 |
Spray-dried pulse consumption does not affect cardiovascular disease risk or glycemic control in healthy males
|
Cryne, Candice N.
|
|
2012
|
48 |
1 |
p. 131-139
9 p.
|
artikel
|
| 37 |
Stability of rebaudioside A under acidic conditions and its degradation products
|
Prakash, Indra
|
|
2012
|
48 |
1 |
p. 65-75
11 p.
|
artikel
|
| 38 |
Sterol stability in functional fruit beverages enriched with different plant sterol sources
|
Alemany-Costa, Laia
|
|
2012
|
48 |
1 |
p. 265-270
6 p.
|
artikel
|
| 39 |
Surface water evaporation and energy components analysis during potato deep fat frying
|
Lioumbas, John S.
|
|
2012
|
48 |
1 |
p. 307-315
9 p.
|
artikel
|
| 40 |
The effect of different processing methods on phenolic acid content and antioxidant activity of red beet
|
Ravichandran, Kavitha
|
|
2012
|
48 |
1 |
p. 16-20
5 p.
|
artikel
|
| 41 |
The effect of pH at renneting on the microstructure, composition and texture of Cheddar cheese
|
Ong, Lydia
|
|
2012
|
48 |
1 |
p. 119-130
12 p.
|
artikel
|
| 42 |
The influence of elevated initial ripening temperature on the proteolysis in Reggianito cheese
|
Ceruti, Roberto J.
|
|
2012
|
48 |
1 |
p. 34-40
7 p.
|
artikel
|
| 43 |
UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.)
|
Eichholz, Ines
|
|
2012
|
48 |
1 |
p. 196-201
6 p.
|
artikel
|
| 44 |
Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method
|
Calín-Sánchez, Ángel
|
|
2012
|
48 |
1 |
p. 217-225
9 p.
|
artikel
|
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