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Journal description
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Details for article 40 of 44 found articles
| Title: |
The effect of different processing methods on phenolic acid content and antioxidant activity of red beet |
| Author: |
Ravichandran, Kavitha Ahmed, Abdelrahman R. Knorr, Dietrich Smetanska, Iryna |
| Appeared in: |
Food research international |
| Paging: | Volume 48 (2012) nr. 1 pages 5 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 44 found articles
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