| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels
|
Betz, Michael
|
|
2012
|
47 |
1 |
p. 51-57
7 p.
|
article
|
| 2 |
A review on growth/no growth Salmonella models
|
Carrasco, Elena
|
|
2012
|
47 |
1 |
p. 90-99
10 p.
|
article
|
| 3 |
Call for papers
|
|
|
2012
|
47 |
1 |
p. III-
1 p.
|
article
|
| 4 |
Combinations of selected non-thermal technologies and antimicrobials for microbial inactivation in a buffer system
|
Muñoz, A.
|
|
2012
|
47 |
1 |
p. 100-105
6 p.
|
article
|
| 5 |
Conference Calendar
|
|
|
2012
|
47 |
1 |
p. I-II
nvt p.
|
article
|
| 6 |
Corrigendum to “The impact of extreme weather events on Salmonella internalization in lettuce and green onion” [Food Res. Int. 42 (2012) 1118–1122]
|
Ge, Chongtao
|
|
2012
|
47 |
1 |
p. 124-125
2 p.
|
article
|
| 7 |
Editorial Board
|
|
|
2012
|
47 |
1 |
p. IFC-
1 p.
|
article
|
| 8 |
Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk
|
Prasanna, P.H.P.
|
|
2012
|
47 |
1 |
p. 6-12
7 p.
|
article
|
| 9 |
Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100–140°C)
|
Jiménez, Nadiarid
|
|
2012
|
47 |
1 |
p. 106-115
10 p.
|
article
|
| 10 |
Enhancement of doxorubicin-induced antitumor activity and reduction of adverse reactions by cucurbitacin I
|
Sadzuka, Yasuyuki
|
|
2012
|
47 |
1 |
p. 64-69
6 p.
|
article
|
| 11 |
Feeding with dairy Propionibacterium acidipropionici CRL 1198 reduces the incidence of Concanavalin-A induced alterations in mouse small intestinal epithelium
|
Zárate, Gabriela
|
|
2012
|
47 |
1 |
p. 13-22
10 p.
|
article
|
| 12 |
Formation and relevance of 5-hydroxymethylfurfural in bioactive subcritical water extracts from olive leaves
|
Herrero, M.
|
|
2012
|
47 |
1 |
p. 31-37
7 p.
|
article
|
| 13 |
Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship
|
Fiol, Michaela
|
|
2012
|
47 |
1 |
p. 80-89
10 p.
|
article
|
| 14 |
Identification of previously unreported pigments among carotenoids and anthocyanins in floral petals of Delonix regia (Hook.) Raf.
|
Veigas, Jyothi Maria
|
|
2012
|
47 |
1 |
p. 116-123
8 p.
|
article
|
| 15 |
MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation
|
Cucu, Tatiana
|
|
2012
|
47 |
1 |
p. 23-30
8 p.
|
article
|
| 16 |
Target release rate of antioxidants to extend induction period of lipid oxidation
|
Zhu, Xuntao
|
|
2012
|
47 |
1 |
p. 1-5
5 p.
|
article
|
| 17 |
The effect of adding oleic acid in the production of stearic acid lipid microparticles with a hydrophilic core by a spray-cooling process
|
Morselli Ribeiro, Marilene D.M.
|
|
2012
|
47 |
1 |
p. 38-44
7 p.
|
article
|
| 18 |
Treatment of grape juice or must with silicone reduces 3-alkyl-2-methoxypyrazine concentrations in resulting wines without altering fermentation volatiles
|
Ryona, Imelda
|
|
2012
|
47 |
1 |
p. 70-79
10 p.
|
article
|
| 19 |
Water dynamics in microwavable par-baked soy dough evaluated during frozen storage
|
Simmons, Amber L.
|
|
2012
|
47 |
1 |
p. 58-63
6 p.
|
article
|
| 20 |
Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations
|
Santo, David Espírito
|
|
2012
|
47 |
1 |
p. 45-50
6 p.
|
article
|
Journal description