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Journal description
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Details for article 9 of 20 found articles
| Title: |
Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100–140°C) |
| Author: |
Jiménez, Nadiarid Bohuon, Philippe Dornier, Manuel Bonazzi, Catherine Pérez, Ana Mercedes Vaillant, Fabrice |
| Appeared in: |
Food research international |
| Paging: | Volume 47 (2012) nr. 1 pages 10 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 20 found articles
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