| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-Helicobacter pylori and urease inhibitory activities of resveratrol and red wine
|
Paulo, Luísa
|
|
2011
|
44 |
4 |
p. 964-969
6 p.
|
artikel
|
| 2 |
Aphrodisiacs from plant and animal sources—A review of current scientific literature
|
Melnyk, John P.
|
|
2011
|
44 |
4 |
p. 840-850
11 p.
|
artikel
|
| 3 |
Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique
|
Cheigh, Chan-Ick
|
|
2011
|
44 |
4 |
p. 1102-1107
6 p.
|
artikel
|
| 4 |
Calculation of the total lethality of conductive heat in cylindrical cans sterilization using linear and non linear survival kinetic models
|
Chen, Guibing
|
|
2011
|
44 |
4 |
p. 1012-1022
11 p.
|
artikel
|
| 5 |
Characterization of phospholipid reverse micelles in nonaqueous systems in relation to their rejection during membrane processing
|
Manjula, S.
|
|
2011
|
44 |
4 |
p. 925-930
6 p.
|
artikel
|
| 6 |
Coagulation properties of ultrafiltered milk retentates measured using rheology and diffusing wave spectroscopy
|
Sandra, Sandra
|
|
2011
|
44 |
4 |
p. 951-956
6 p.
|
artikel
|
| 7 |
Computational fluid dynamics modeling of bread baking process
|
Chhanwal, N.
|
|
2011
|
44 |
4 |
p. 978-983
6 p.
|
artikel
|
| 8 |
Conference Calendar
|
|
|
2011
|
44 |
4 |
p. I-II
nvt p.
|
artikel
|
| 9 |
Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products
|
Vandevenne, Evelien
|
|
2011
|
44 |
4 |
p. 931-939
9 p.
|
artikel
|
| 10 |
Dog rose and pomegranate extracts as agents to control enzymatic browning
|
Zocca, Federico
|
|
2011
|
44 |
4 |
p. 957-963
7 p.
|
artikel
|
| 11 |
Dough microstructure: Novel analysis by quantification using confocal laser scanning microscopy
|
Jekle, M.
|
|
2011
|
44 |
4 |
p. 984-991
8 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2011
|
44 |
4 |
p. IFC-
1 p.
|
artikel
|
| 13 |
Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed
|
Briones-Labarca, Vilbett
|
|
2011
|
44 |
4 |
p. 875-883
9 p.
|
artikel
|
| 14 |
Effect of juice processing on the cancer chemopreventive effect of cranberry
|
Caillet, S.
|
|
2011
|
44 |
4 |
p. 902-910
9 p.
|
artikel
|
| 15 |
Effect of pH on the properties of soy protein–pectin complexes
|
Jaramillo, D. Pamela
|
|
2011
|
44 |
4 |
p. 911-916
6 p.
|
artikel
|
| 16 |
Effect of soy phosphatidyl choline on the bioavailability and nutritional health benefits of resveratrol
|
Mukherjee, Kakali
|
|
2011
|
44 |
4 |
p. 1088-1093
6 p.
|
artikel
|
| 17 |
Effect of the Hofmeister series on gluten aggregation measured using a high shear-based technique
|
Melnyk, John P.
|
|
2011
|
44 |
4 |
p. 893-896
4 p.
|
artikel
|
| 18 |
Effects of cationic property on the in vitro antioxidant activities of pea protein hydrolysate fractions
|
Pownall, Trisha L.
|
|
2011
|
44 |
4 |
p. 1069-1074
6 p.
|
artikel
|
| 19 |
Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms
|
Grangeia, Cátia
|
|
2011
|
44 |
4 |
p. 1029-1035
7 p.
|
artikel
|
| 20 |
Electronic nose predicts high and low fumonisin contamination in maize cultures
|
Gobbi, Emanuela
|
|
2011
|
44 |
4 |
p. 992-999
8 p.
|
artikel
|
| 21 |
Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion
|
Belščak-Cvitanović, Ana
|
|
2011
|
44 |
4 |
p. 1094-1101
8 p.
|
artikel
|
| 22 |
EPR studies of the free radical kinetics in γ-rays irradiated Pleurotus ostreatus oyster mushrooms
|
Bercu, V.
|
|
2011
|
44 |
4 |
p. 1008-1011
4 p.
|
artikel
|
| 23 |
Extraction and characterization of protein fractions from Australian canola meals
|
Tan, Siong H.
|
|
2011
|
44 |
4 |
p. 1075-1082
8 p.
|
artikel
|
| 24 |
Green tea and grape seed extracts — Potential applications in food safety and quality
|
Perumalla, A.V.S.
|
|
2011
|
44 |
4 |
p. 827-839
13 p.
|
artikel
|
| 25 |
Impact of salt reduction on the instrumental and sensory flavor profile of vegetable soup
|
Mitchell, Michelle
|
|
2011
|
44 |
4 |
p. 1036-1043
8 p.
|
artikel
|
| 26 |
In-vitro and in-vivo antioxidant effects of the oyster mushroom Pleurotus ostreatus
|
Jayakumar, T.
|
|
2011
|
44 |
4 |
p. 851-861
11 p.
|
artikel
|
| 27 |
Measuring the safety of the food chain in Belgium: Development of a barometer
|
Baert, Katleen
|
|
2011
|
44 |
4 |
p. 940-950
11 p.
|
artikel
|
| 28 |
Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles
|
McCann, Thu H.
|
|
2011
|
44 |
4 |
p. 884-892
9 p.
|
artikel
|
| 29 |
Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
|
Rockenbach, Ismael Ivan
|
|
2011
|
44 |
4 |
p. 897-901
5 p.
|
artikel
|
| 30 |
Polyphenols content and antioxidant capacity of thirteen faba bean (Vicia faba L.) genotypes cultivated in Tunisia
|
Chaieb, Nadia
|
|
2011
|
44 |
4 |
p. 970-977
8 p.
|
artikel
|
| 31 |
Positive interaction between amino and sulfhydryl groups for acrylamide removal
|
Hidalgo, Francisco J.
|
|
2011
|
44 |
4 |
p. 1083-1087
5 p.
|
artikel
|
| 32 |
Properties of whey protein isolate–dextran conjugate prepared using pulsed electric field
|
Sun, Wei-Wei
|
|
2011
|
44 |
4 |
p. 1052-1058
7 p.
|
artikel
|
| 33 |
Quantification of the compactibility of several protein isolates: Relationship between isolate physical–chemical properties and compaction properties
|
Caillard, Romain
|
|
2011
|
44 |
4 |
p. 917-924
8 p.
|
artikel
|
| 34 |
Rat intestinal microbiota digest desulfosinigrin to form allyl cyanide and 1-cyano-2,3-epithiopropane
|
Lu, Meng
|
|
2011
|
44 |
4 |
p. 1023-1028
6 p.
|
artikel
|
| 35 |
Release and absorption of carotenes from processed carrots (Daucus carota) using in vitro digestion coupled with a Caco-2 cell trans-well culture model
|
Netzel, Michael
|
|
2011
|
44 |
4 |
p. 868-874
7 p.
|
artikel
|
| 36 |
Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity
|
Alemán, A.
|
|
2011
|
44 |
4 |
p. 1044-1051
8 p.
|
artikel
|
| 37 |
Stabilization of soybean oil body emulsions using κ, ι, λ-carrageenan at different pH values
|
Wu, Na-na
|
|
2011
|
44 |
4 |
p. 1059-1068
10 p.
|
artikel
|
| 38 |
Tannic acid cross-linked gelatin–gum arabic coacervate microspheres for sustained release of allyl isothiocyanate: Characterization and in vitro release study
|
Zhang, Zhi-Qiang
|
|
2011
|
44 |
4 |
p. 1000-1007
8 p.
|
artikel
|
| 39 |
The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines
|
Adams, Gary G.
|
|
2011
|
44 |
4 |
p. 862-867
6 p.
|
artikel
|
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