| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new approach using consumers' ‘drinking histories’ to explain current wine acceptance
|
Melo, Lauro
|
|
2011
|
44 |
10 |
p. 3235-3242
8 p.
|
artikel
|
| 2 |
Antioxidant and antimicrobial activity of legume hulls
|
Kanatt, Sweetie R.
|
|
2011
|
44 |
10 |
p. 3182-3187
6 p.
|
artikel
|
| 3 |
Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate
|
Su, Guowan
|
|
2011
|
44 |
10 |
p. 3250-3258
9 p.
|
artikel
|
| 4 |
Characterization of protein aggregates following a heating and freezing process
|
Kajak-Siemaszko, K.
|
|
2011
|
44 |
10 |
p. 3160-3166
7 p.
|
artikel
|
| 5 |
Conference Calendar
|
|
|
2011
|
44 |
10 |
p. I-II
nvt p.
|
artikel
|
| 6 |
Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage
|
Papadopoulou, O.
|
|
2011
|
44 |
10 |
p. 3264-3271
8 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2011
|
44 |
10 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of freeze–thaw cycles on physicochemical properties and color stability of beef semimembranosus muscle
|
Jeong, Jin-Yeon
|
|
2011
|
44 |
10 |
p. 3222-3228
7 p.
|
artikel
|
| 9 |
Erratum to ‘The effect of electrostatic interactions on pasting properties of potato starch/xanthan gum combinations’ [Food Research International 44 (9) 3079–3086]
|
Cai, Xuran
|
|
2011
|
44 |
10 |
p. 3278-
1 p.
|
artikel
|
| 10 |
Giant squid skin gelatin: Chemical composition and biophysical characterization
|
Uriarte-Montoya, Mario H.
|
|
2011
|
44 |
10 |
p. 3243-3249
7 p.
|
artikel
|
| 11 |
HRMAS-nuclear magnetic resonance spectroscopy characterization of tomato “flavor varieties” from Almería (Spain)
|
Sánchez Pérez, Estela María
|
|
2011
|
44 |
10 |
p. 3212-3221
10 p.
|
artikel
|
| 12 |
Improving public health?: The role of antioxidant-rich fruit and vegetable beverages
|
Wootton-Beard, Peter C.
|
|
2011
|
44 |
10 |
p. 3135-3148
14 p.
|
artikel
|
| 13 |
Influence of collapsed structure on stability of β-carotene in freeze-dried mangoes
|
Harnkarnsujarit, Nathdanai
|
|
2011
|
44 |
10 |
p. 3188-3194
7 p.
|
artikel
|
| 14 |
Meat as a functional food with special reference to probiotic sausages
|
Khan, Muhammad Issa
|
|
2011
|
44 |
10 |
p. 3125-3133
9 p.
|
artikel
|
| 15 |
Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions
|
Siefarth, Caroline
|
|
2011
|
44 |
10 |
p. 3202-3211
10 p.
|
artikel
|
| 16 |
Molecular characterization of antibiotic resistant Salmonella isolates from Indian foods
|
Kakatkar, A.S.
|
|
2011
|
44 |
10 |
p. 3272-3275
4 p.
|
artikel
|
| 17 |
Mycobacterium avium subsp. paratuberculosis infection in slaughtered domestic pigs for consumption detected by molecular methods
|
Miranda, C.
|
|
2011
|
44 |
10 |
p. 3276-3277
2 p.
|
artikel
|
| 18 |
Optical thin-film biochips for multiplex detection of eight allergens in food
|
Wang, Wei
|
|
2011
|
44 |
10 |
p. 3229-3234
6 p.
|
artikel
|
| 19 |
Relationship between the sensory quality of lentil (Lens culinaris) sprouts and their phenolic constituents
|
Troszyńska, Agnieszka
|
|
2011
|
44 |
10 |
p. 3195-3201
7 p.
|
artikel
|
| 20 |
Study on the rheological properties of heat-induced whey protein isolate–dextran conjugate gel
|
Sun, Wei-Wei
|
|
2011
|
44 |
10 |
p. 3259-3263
5 p.
|
artikel
|
| 21 |
The dynamics of aroma compound transfer properties in cheeses during simulated eating conditions
|
Doyennette, M.
|
|
2011
|
44 |
10 |
p. 3174-3181
8 p.
|
artikel
|
| 22 |
The intestinal microbiota and its modulation for Salmonella control in chickens
|
Chambers, James R.
|
|
2011
|
44 |
10 |
p. 3149-3159
11 p.
|
artikel
|
| 23 |
The putative effects of prebiotics as immunomodulatory agents
|
Choque Delgado, Grethel T.
|
|
2011
|
44 |
10 |
p. 3167-3173
7 p.
|
artikel
|
| 24 |
Wine and grape polyphenols—A chemical perspective
|
Garrido, Jorge
|
|
2011
|
44 |
10 |
p. 3134-
1 p.
|
artikel
|
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