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Journal description
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Details for article 9 of 24 found articles
| Title: |
Erratum to ‘The effect of electrostatic interactions on pasting properties of potato starch/xanthan gum combinations’ [Food Research International 44 (9) 3079–3086] |
| Author: |
Cai, Xuran Hong, Yan Gu, Zhengbiao Zhang, Yayuan |
| Appeared in: |
Food research international |
| Paging: | Volume 44 (2011) nr. 10 pages 1 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 24 found articles
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