| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates
|
Barbana, Chockry
|
|
2010
|
43 |
6 |
p. 1642-1649
8 p.
|
artikel
|
| 2 |
Anthocyanin composition in Cabernet Sauvignon red wine vinegar obtained by submerged acetification
|
Cerezo, Ana B.
|
|
2010
|
43 |
6 |
p. 1577-1584
8 p.
|
artikel
|
| 3 |
Antioxidant properties of polyphenol-rich cocoa products industrially processed
|
Schinella, Guillermo
|
|
2010
|
43 |
6 |
p. 1614-1623
10 p.
|
artikel
|
| 4 |
Assessment of the effects of soy protein isolates with different protein compositions on gluten thermosetting gelation
|
Bainy, Eduarda M.
|
|
2010
|
43 |
6 |
p. 1684-1691
8 p.
|
artikel
|
| 5 |
Call for Papers: Salmonella in Foods: Evolution, Strategies and Challenges
|
|
|
2010
|
43 |
6 |
p. 1725-1726
2 p.
|
artikel
|
| 6 |
Cell surface properties affect colonisation of raw milk by lactic acid bacteria at the microstructure level
|
Ly-Chatain, Mai Huong
|
|
2010
|
43 |
6 |
p. 1594-1602
9 p.
|
artikel
|
| 7 |
Conference Calendar
|
|
|
2010
|
43 |
6 |
p. I-
1 p.
|
artikel
|
| 8 |
Consumer choices of pork chops: Results from two Canadian sites
|
Ngapo, T.M.
|
|
2010
|
43 |
6 |
p. 1559-1565
7 p.
|
artikel
|
| 9 |
Control and comparison of the antioxidant capacity of beers
|
Tafulo, Paula Alexandra Ribeiro
|
|
2010
|
43 |
6 |
p. 1702-1709
8 p.
|
artikel
|
| 10 |
Delaying lipid digestion through steric surfactant Pluronic F68: A novel in vitro approach
|
Wulff-Pérez, M.
|
|
2010
|
43 |
6 |
p. 1629-1633
5 p.
|
artikel
|
| 11 |
Dielectric characterization of alcoholic beverages and solutions of ethanol in water under microwave radiation in the 1–20GHz range
|
Bohigas, Xavier
|
|
2010
|
43 |
6 |
p. 1607-1613
7 p.
|
artikel
|
| 12 |
Different stability regimes of oil-in-water emulsions in the presence of bile salts
|
Jódar-Reyes, A.B.
|
|
2010
|
43 |
6 |
p. 1634-1641
8 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2010
|
43 |
6 |
p. IFC-
1 p.
|
artikel
|
| 14 |
Effect of preheating temperature and calcium ions on the properties of cold-set soybean protein gel
|
Lu, Xin
|
|
2010
|
43 |
6 |
p. 1673-1683
11 p.
|
artikel
|
| 15 |
Effect of process unit operations and long-term storage on catechin contents in EGCG-enriched tea drink
|
Bazinet, Laurent
|
|
2010
|
43 |
6 |
p. 1692-1701
10 p.
|
artikel
|
| 16 |
Effect of water activity on the crispiness of a biscuit (Crackerbread): Mechanical and acoustic evaluation
|
Arimi, J.M.
|
|
2010
|
43 |
6 |
p. 1650-1655
6 p.
|
artikel
|
| 17 |
Effects of chitosan coating on mass transfer during osmotic dehydration of papaya
|
García, M.
|
|
2010
|
43 |
6 |
p. 1656-1660
5 p.
|
artikel
|
| 18 |
Electrical conductivity of particle–fluid mixtures in ohmic heating: Measurement and simulation
|
Zhu, S.M.
|
|
2010
|
43 |
6 |
p. 1666-1672
7 p.
|
artikel
|
| 19 |
Estimation of rheological properties of gelato by FT-NIR spectroscopy
|
Silaghi, Florina A.
|
|
2010
|
43 |
6 |
p. 1624-1628
5 p.
|
artikel
|
| 20 |
Gelatin-based films containing hydrophobic plasticizers and saponin from Yucca schidigera as the surfactant
|
Andreuccetti, Caroline
|
|
2010
|
43 |
6 |
p. 1710-1718
9 p.
|
artikel
|
| 21 |
Inactivation of food spoilage bacteria by high pressure processing: Evaluation with conventional media and PCR–DGGE analysis
|
Han, Yanqing
|
|
2010
|
43 |
6 |
p. 1719-1724
6 p.
|
artikel
|
| 22 |
Influence of protein heat treatment on the continuous production of food foams
|
Nicorescu, I.
|
|
2010
|
43 |
6 |
p. 1585-1593
9 p.
|
artikel
|
| 23 |
Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits
|
Costa, Paulo Afonso da
|
|
2010
|
43 |
6 |
p. 1603-1606
4 p.
|
artikel
|
| 24 |
Plant genetic factors for iron homeostasis affect iron bioavailability in Caco-2 cells
|
Maurer, Felix
|
|
2010
|
43 |
6 |
p. 1661-1665
5 p.
|
artikel
|
| 25 |
The impact of glycated pea proteins on bacterial adhesion
|
Świątecka, Dominika
|
|
2010
|
43 |
6 |
p. 1566-1576
11 p.
|
artikel
|
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