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                                       Details for article 23 of 25 found articles
 
 
  Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits
 
 
Title: Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits
Author: Costa, Paulo Afonso da
Ballus, Cristiano Augusto
Teixeira-Filho, José
Godoy, Helena Teixeira
Appeared in: Food research international
Paging: Volume 43 (2010) nr. 6 pages 4 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 25 found articles
 
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