| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison between the physico-chemical properties of tuber and cereal starches
|
García, Nancy L.
|
|
2009
|
42 |
8 |
p. 976-982
7 p.
|
artikel
|
| 2 |
Acute metabolic responses to butter, margarine, and a monoglyceride gel-structured spread
|
Rush, James W.E.
|
|
2009
|
42 |
8 |
p. 1034-1039
6 p.
|
artikel
|
| 3 |
A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidants
|
Erkan, Naciye
|
|
2009
|
42 |
8 |
p. 1171-1177
7 p.
|
artikel
|
| 4 |
An investigation of four commercial galactomannans on their emulsion and rheological properties
|
Wu, Y.
|
|
2009
|
42 |
8 |
p. 1141-1146
6 p.
|
artikel
|
| 5 |
Anti-inflammatory activity of naringin and the biosynthesised naringenin by naringinase immobilized in microstructured materials in a model of DSS-induced colitis in mice
|
Inês Amaro, Maria
|
|
2009
|
42 |
8 |
p. 1010-1017
8 p.
|
artikel
|
| 6 |
A real-time PCR method targeting a gene sequence encoding 16S rRNA processing protein, rimM, for detection and enumeration of Streptococcus thermophilus in dairy products
|
Ongol, Martin Patrick
|
|
2009
|
42 |
8 |
p. 893-898
6 p.
|
artikel
|
| 7 |
A theoretical model and its experimental validation to predict the porosity as a function of shrinkage and collapse phenomena during drying
|
Khalloufi, Seddik
|
|
2009
|
42 |
8 |
p. 1122-1130
9 p.
|
artikel
|
| 8 |
Controlled release of allyl isothiocyanate using soy protein and poly(lactic acid) electrospun fibers
|
Vega-Lugo, Ana-Cristina
|
|
2009
|
42 |
8 |
p. 933-940
8 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2009
|
42 |
8 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits
|
Liu, Hui
|
|
2009
|
42 |
8 |
p. 1131-1140
10 p.
|
artikel
|
| 11 |
Effect of cellulose-derivatives and emulsifiers on creep-recovery and crumb properties of gluten-free bread prepared from sorghum and gelatinised cassava starch
|
Onyango, Calvin
|
|
2009
|
42 |
8 |
p. 949-955
7 p.
|
artikel
|
| 12 |
Effect of germination on the chemical, functional and pasting properties of flour from brown and yellow varieties of tigernut (Cyperus esculentus)
|
Chinma, Chiemela Enyinnaya
|
|
2009
|
42 |
8 |
p. 1004-1009
6 p.
|
artikel
|
| 13 |
Effect of hydrophobic plasticizers on functional properties of gelatin-based films
|
Andreuccetti, Caroline
|
|
2009
|
42 |
8 |
p. 1113-1121
9 p.
|
artikel
|
| 14 |
Effect of phenolic antioxidants on the dispersion state and chemical stability of olive oil O/W emulsions
|
Di Mattia, C.D.
|
|
2009
|
42 |
8 |
p. 1163-1170
8 p.
|
artikel
|
| 15 |
Effect of β-sitosterol in the antioxidative activity of oxidized lipid–amine reaction products
|
Hidalgo, Francisco J.
|
|
2009
|
42 |
8 |
p. 1215-1222
8 p.
|
artikel
|
| 16 |
Effect of soy protein substitution for sodium caseinate on the transglutaminate-induced cold and thermal gelation of myofibrillar protein
|
Chin, Koo B.
|
|
2009
|
42 |
8 |
p. 941-948
8 p.
|
artikel
|
| 17 |
Effect of various processing techniques on digestibility of starch in Red kidney bean (Phaseolus vulgaris) and two varieties of peas (Pisum sativum)
|
Eyaru, Richard
|
|
2009
|
42 |
8 |
p. 956-962
7 p.
|
artikel
|
| 18 |
Effects of different oils on the properties of soy protein isolate emulsions and gels
|
Gu, Xin
|
|
2009
|
42 |
8 |
p. 925-932
8 p.
|
artikel
|
| 19 |
Encapsulation of α-tocopherol in protein-based delivery particles
|
Somchue, W.
|
|
2009
|
42 |
8 |
p. 909-914
6 p.
|
artikel
|
| 20 |
Evaluation of processed cheese fortified with fish oil emulsion
|
Ye, A.
|
|
2009
|
42 |
8 |
p. 1093-1098
6 p.
|
artikel
|
| 21 |
Functional properties of milk proteins as affected by enzymatic oligomerisation
|
Hiller, Beate
|
|
2009
|
42 |
8 |
p. 899-908
10 p.
|
artikel
|
| 22 |
Genetic identification of edible birds’ nest based on mitochondrial DNA sequences
|
Lin, Jie-Ru
|
|
2009
|
42 |
8 |
p. 1053-1061
9 p.
|
artikel
|
| 23 |
HPLC-analysis of polyphenolic compounds in Spanish white wines and determination of their antioxidant activity by radical scavenging assay
|
de Quirós, A. Rodríguez-Bernaldo
|
|
2009
|
42 |
8 |
p. 1018-1022
5 p.
|
artikel
|
| 24 |
Identification of volatile quality markers of ready-to-use lettuce and cabbage
|
Lonchamp, Julien
|
|
2009
|
42 |
8 |
p. 1077-1086
10 p.
|
artikel
|
| 25 |
Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends
|
Ribeiro, Ana Paula Badan
|
|
2009
|
42 |
8 |
p. 1153-1162
10 p.
|
artikel
|
| 26 |
Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential
|
Milesi, María Mercedes
|
|
2009
|
42 |
8 |
p. 1186-1196
11 p.
|
artikel
|
| 27 |
Isolation and characterization of functional components from peel samples of six potatoes varieties growing in Ontario
|
Al-Weshahy, Amir
|
|
2009
|
42 |
8 |
p. 1062-1066
5 p.
|
artikel
|
| 28 |
Matrix dependent impact of sugar and ascorbic acid addition on color and anthocyanin stability of black carrot, elderberry and strawberry single strength and from concentrate juices upon thermal treatment
|
Sadilova, Eva
|
|
2009
|
42 |
8 |
p. 1023-1033
11 p.
|
artikel
|
| 29 |
Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin
|
Mendanha, Debora V.
|
|
2009
|
42 |
8 |
p. 1099-1104
6 p.
|
artikel
|
| 30 |
Morphological characterization of encapsulated fish oil with β-cyclodextrin and polycaprolactone
|
Choi, Mi-Jung
|
|
2009
|
42 |
8 |
p. 989-997
9 p.
|
artikel
|
| 31 |
Pectin quantity, composition and physicochemical behaviour as influenced by the purification process
|
Yapo, Beda M.
|
|
2009
|
42 |
8 |
p. 1197-1202
6 p.
|
artikel
|
| 32 |
Physicochemical investigation and molecular modeling of cyclodextrin complexation mechanism with eugenol
|
Nuchuchua, Onanong
|
|
2009
|
42 |
8 |
p. 1178-1185
8 p.
|
artikel
|
| 33 |
Preservation of aseptic conditions in absorbent pads by using silver nanotechnology
|
Fernández, Avelina
|
|
2009
|
42 |
8 |
p. 1105-1112
8 p.
|
artikel
|
| 34 |
Rheology of thermo-reversible fish protein isolate gels
|
Brenner, Tom
|
|
2009
|
42 |
8 |
p. 915-924
10 p.
|
artikel
|
| 35 |
Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materials
|
Galgano, Fernanda
|
|
2009
|
42 |
8 |
p. 1147-1152
6 p.
|
artikel
|
| 36 |
Searching the most optimal model of water sorption on foodstuffs in the whole range of relative humidity
|
Furmaniak, Sylwester
|
|
2009
|
42 |
8 |
p. 1203-1214
12 p.
|
artikel
|
| 37 |
Soybean β-conglycinin constituent subunits: Isolation, solubility and amino acid composition
|
Zheng, Heng-Guang
|
|
2009
|
42 |
8 |
p. 998-1003
6 p.
|
artikel
|
| 38 |
Soy sterols in the regulation of thyroid functions, glucose homeostasis and hepatic lipid peroxidation in mice
|
Panda, Sunanda
|
|
2009
|
42 |
8 |
p. 1087-1092
6 p.
|
artikel
|
| 39 |
Survey of polycyclic aromatic hydrocarbons in canned bivalves and investigation of their potential sources
|
Rey-Salgueiro, Ledicia
|
|
2009
|
42 |
8 |
p. 983-988
6 p.
|
artikel
|
| 40 |
The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice
|
Mokarram, R.R.
|
|
2009
|
42 |
8 |
p. 1040-1045
6 p.
|
artikel
|
| 41 |
Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends
|
Nor Hayati, Ibrahim
|
|
2009
|
42 |
8 |
p. 1223-1232
10 p.
|
artikel
|
| 42 |
The role of corn starch, amaranth flour, pea isolate, and Psyllium flour on the rheological properties and the ultrastructure of gluten-free doughs
|
Mariotti, Manuela
|
|
2009
|
42 |
8 |
p. 963-975
13 p.
|
artikel
|
| 43 |
Vegetables antioxidant losses during industrial processing and refrigerated storage
|
Antonia Murcia, Ma
|
|
2009
|
42 |
8 |
p. 1046-1052
7 p.
|
artikel
|
| 44 |
Virgin olive oil and olive fruit minor constituents as affected by irrigation management based on SWP and TDF as compared to ETc in medium-density young olive orchards (Olea europaea L. cv. Cornicabra and Morisca)
|
Gómez-Rico, Aurora
|
|
2009
|
42 |
8 |
p. 1067-1076
10 p.
|
artikel
|
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