| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and cardioprotective effects of Ilex brasiliensis: A comparative study with Ilex paraguariensis (yerba mate)
|
Schinella, Guillermo
|
|
2009
|
42 |
10 |
p. 1403-1409
7 p.
|
artikel
|
| 2 |
Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus
|
Ávila, Marta
|
|
2009
|
42 |
10 |
p. 1453-1461
9 p.
|
artikel
|
| 3 |
Characterization of wines from grape varieties through multivariate statistical analysis of 1H NMR spectroscopic data
|
Son, Hong-Seok
|
|
2009
|
42 |
10 |
p. 1483-1491
9 p.
|
artikel
|
| 4 |
Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography
|
Lerma-García, M.J.
|
|
2009
|
42 |
10 |
p. 1446-1452
7 p.
|
artikel
|
| 5 |
Comparing the crystallization and polymorphic behaviour of saturated and unsaturated monoglycerides
|
Vereecken, Jeroen
|
|
2009
|
42 |
10 |
p. 1415-1425
11 p.
|
artikel
|
| 6 |
Does the addition of caseinophosphopeptides or milk improve zinc in vitro bioavailability in fruit beverages?
|
García-Nebot, María José
|
|
2009
|
42 |
10 |
p. 1475-1482
8 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2009
|
42 |
10 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of detergents in the release of bisphenol A from polycarbonate baby bottles
|
Maia, J.
|
|
2009
|
42 |
10 |
p. 1410-1414
5 p.
|
artikel
|
| 9 |
Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level
|
He, Wei
|
|
2009
|
42 |
10 |
p. 1462-1467
6 p.
|
artikel
|
| 10 |
Gelling of microbial transglutaminase cross-linked soy protein in the presence of ribose and sucrose
|
Gan, Chee-Yuen
|
|
2009
|
42 |
10 |
p. 1373-1380
8 p.
|
artikel
|
| 11 |
Horizontal gene transfer in the gut: Is it a risk?
|
Capozzi, Vittorio
|
|
2009
|
42 |
10 |
p. 1501-1502
2 p.
|
artikel
|
| 12 |
Impact of protein self-assemblages on foam properties
|
Nicorescu, I.
|
|
2009
|
42 |
10 |
p. 1434-1445
12 p.
|
artikel
|
| 13 |
Influence of relative humidity on oxidation of the free and encapsulated oil fractions in freeze-dried microencapsulated oils
|
Velasco, Joaquín
|
|
2009
|
42 |
10 |
p. 1492-1500
9 p.
|
artikel
|
| 14 |
Migration of α-tocopherol from an active multilayer film into whole milk powder
|
Granda-Restrepo, Diana M.
|
|
2009
|
42 |
10 |
p. 1396-1402
7 p.
|
artikel
|
| 15 |
On the assessment of fracture in brittle foods II. Biting or chewing?
|
Varela, Paula
|
|
2009
|
42 |
10 |
p. 1468-1474
7 p.
|
artikel
|
| 16 |
Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins
|
Pérez-Jiménez, Jara
|
|
2009
|
42 |
10 |
p. 1381-1388
8 p.
|
artikel
|
| 17 |
Properties of enzyme modified corn, rice and tapioca starches
|
Khatoon, Sakina
|
|
2009
|
42 |
10 |
p. 1426-1433
8 p.
|
artikel
|
| 18 |
Relationship among sensory descriptors, consumer preference and color parameters of Italian Novello red wines
|
Parpinello, Giuseppina Paola
|
|
2009
|
42 |
10 |
p. 1389-1395
7 p.
|
artikel
|
Tijdschrift beschrijving