| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addition of rice bran oil to soybean oil during frying increases the oxidative stability of the fried dough from rice flour during storage
|
Chotimarkorn, Chatchawan
|
|
2008
|
41 |
3 |
p. 308-317
10 p.
|
artikel
|
| 2 |
Adsorption of protein-coated lipid droplets onto gellan gum hydrogel surfaces
|
Santipanichwong, Rujirat
|
|
2008
|
41 |
3 |
p. 237-246
10 p.
|
artikel
|
| 3 |
Conference Calendar
|
|
|
2008
|
41 |
3 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2008
|
41 |
3 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of fermentation rate on endogenous leavening of Candida milleri in sour rye dough
|
Häggman, Marina
|
|
2008
|
41 |
3 |
p. 266-273
8 p.
|
artikel
|
| 6 |
Genetic traceability of meat using microsatellite markers
|
Dalvit, C.
|
|
2008
|
41 |
3 |
p. 301-307
7 p.
|
artikel
|
| 7 |
Influence of sodium soap and ionic strength on the mesomorphic behavior and the α-gel stability of a commercial distilled monoglyceride
|
Van de Walle, Davy
|
|
2008
|
41 |
3 |
p. 247-254
8 p.
|
artikel
|
| 8 |
Lycopene-enriched quail egg as functional food for humans
|
Sahin, N.
|
|
2008
|
41 |
3 |
p. 295-300
6 p.
|
artikel
|
| 9 |
[No title]
|
Horimoto, Yasumi
|
|
2008
|
41 |
3 |
p. 325-326
2 p.
|
artikel
|
| 10 |
Oxidative stability, trans,trans-2,4-decadienals, and tocopherol contents during storage of dough fried in soybean oil with added medium-chain triacylglycerols (MCT)
|
Toyosaki, Toshiyuki
|
|
2008
|
41 |
3 |
p. 318-324
7 p.
|
artikel
|
| 11 |
Physicochemical characterization of soymilk after step-wise centrifugation
|
Malaki Nik, Amir
|
|
2008
|
41 |
3 |
p. 286-294
9 p.
|
artikel
|
| 12 |
Rheological properties of κ-carrageenan and soybean glycinin mixed gels
|
Zhu, Jian-Hua
|
|
2008
|
41 |
3 |
p. 219-228
10 p.
|
artikel
|
| 13 |
Simulation of drying behaviour of a small spherical foodstuff in a microwave assisted fluidized bed of inert particles
|
Abbasi Souraki, B.
|
|
2008
|
41 |
3 |
p. 255-265
11 p.
|
artikel
|
| 14 |
Solid lipid microparticles containing water-soluble compounds of different molecular mass: Production, characterisation and release profiles
|
Chambi, H.N.M.
|
|
2008
|
41 |
3 |
p. 229-236
8 p.
|
artikel
|
| 15 |
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
|
Pérez-Jiménez, Jara
|
|
2008
|
41 |
3 |
p. 274-285
12 p.
|
artikel
|
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