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                                       Details for article 15 of 15 found articles
 
 
  Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
 
 
Title: Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
Author: Pérez-Jiménez, Jara
Arranz, Sara
Tabernero, Maria
Díaz- Rubio, M. Elena
Serrano, José
Goñi, Isabel
Saura-Calixto, Fulgencio
Appeared in: Food research international
Paging: Volume 41 (2008) nr. 3 pages 12 p.
Year: 2008
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 15 found articles
 
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