| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Applications of spray-drying in microencapsulation of food ingredients: An overview
|
Gharsallaoui, Adem
|
|
2007
|
40 |
9 |
p. 1107-1121
15 p.
|
artikel
|
| 2 |
Colour and image texture analysis in classification of commercial potato chips
|
Mendoza, Fernando
|
|
2007
|
40 |
9 |
p. 1146-1154
9 p.
|
artikel
|
| 3 |
Crystal network for edible oil organogels: Possibilities and limitations of the fatty acid and fatty alcohol systems
|
Schaink, H.M.
|
|
2007
|
40 |
9 |
p. 1185-1193
9 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2007
|
40 |
9 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Evaluation of the effect of moisture content on cereal grains by digital image analysis
|
Tahir, A.R.
|
|
2007
|
40 |
9 |
p. 1140-1145
6 p.
|
artikel
|
| 6 |
Inhibition of droplet flocculation in globular-protein stabilized oil-in-water emulsions by polyols
|
Chanasattru, Wanlop
|
|
2007
|
40 |
9 |
p. 1161-1169
9 p.
|
artikel
|
| 7 |
In-line colour monitoring during food extrusion: Sensitivity and correlation with product colour
|
Valadez-Blanco, R.
|
|
2007
|
40 |
9 |
p. 1129-1139
11 p.
|
artikel
|
| 8 |
[No title]
|
Nakai, Shuryo
|
|
2007
|
40 |
9 |
p. 1194-1195
2 p.
|
artikel
|
| 9 |
On the mechanism by which oil uptake decreases crispy/crunchy behaviour of fried products
|
van Vliet, Ton
|
|
2007
|
40 |
9 |
p. 1122-1128
7 p.
|
artikel
|
| 10 |
Optimisation of HS-SPME to study representativeness of partially baked bread odorant extracts
|
Poinot, Pauline
|
|
2007
|
40 |
9 |
p. 1170-1184
15 p.
|
artikel
|
| 11 |
Roles of components of rice-based fat substitute in gelation
|
Yang, Yuling
|
|
2007
|
40 |
9 |
p. 1155-1160
6 p.
|
artikel
|
Tijdschrift beschrijving