Digital Library
Close Browse articles from a journal
 
   next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 1 of 11 found articles
 
 
  Applications of spray-drying in microencapsulation of food ingredients: An overview
 
 
Title: Applications of spray-drying in microencapsulation of food ingredients: An overview
Author: Gharsallaoui, Adem
Roudaut, Gaëlle
Chambin, Odile
Voilley, Andrée
Saurel, Rémi
Appeared in: Food research international
Paging: Volume 40 (2007) nr. 9 pages 15 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1 of 11 found articles
 
   next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands