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Journal description
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Details for article 1 of 11 found articles
| Title: |
Applications of spray-drying in microencapsulation of food ingredients: An overview |
| Author: |
Gharsallaoui, Adem Roudaut, Gaëlle Chambin, Odile Voilley, Andrée Saurel, Rémi |
| Appeared in: |
Food research international |
| Paging: | Volume 40 (2007) nr. 9 pages 15 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 11 found articles
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