| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation
|
Wang, Rong
|
|
2007
|
40 |
4 |
p. 470-479
10 p.
|
artikel
|
| 2 |
Controlling moisture transport in a cereal porous product by modification of structural or formulation parameters
|
Roca, Elisabeth
|
|
2007
|
40 |
4 |
p. 461-469
9 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2007
|
40 |
4 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Flavour release and perception from model dairy custards
|
González-Tomás, L.
|
|
2007
|
40 |
4 |
p. 520-528
9 p.
|
artikel
|
| 5 |
High hydrostatic pressure processing on microstructure of probiotic low-fat yogurt
|
Penna, A.L.B.
|
|
2007
|
40 |
4 |
p. 510-519
10 p.
|
artikel
|
| 6 |
Kinetic study of the release of aroma compounds in different model food systems
|
Seuvre, Anne-Marie
|
|
2007
|
40 |
4 |
p. 480-492
13 p.
|
artikel
|
| 7 |
Microstructure and texture of white fresh cheese made with canola oil and whey protein concentrate in partial or total replacement of milk fat
|
Lobato-Calleros, C.
|
|
2007
|
40 |
4 |
p. 529-537
9 p.
|
artikel
|
| 8 |
Modulation of mechanical and surface hydrophobic properties of food protein films by transglutaminase treatment
|
Tang, Chuan-He
|
|
2007
|
40 |
4 |
p. 504-509
6 p.
|
artikel
|
| 9 |
Multivariate modelling of the microstructural quality of food emulsions based on NMR
|
Haiduc, Adrian M.
|
|
2007
|
40 |
4 |
p. 425-434
10 p.
|
artikel
|
| 10 |
Relation between mechanical properties and structural changes during osmotic dehydration of pumpkin
|
Mayor, L.
|
|
2007
|
40 |
4 |
p. 448-460
13 p.
|
artikel
|
| 11 |
Relationships between texture, mechanical properties and structure of cornflakes
|
Chaunier, Laurent
|
|
2007
|
40 |
4 |
p. 493-503
11 p.
|
artikel
|
| 12 |
Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt
|
Higiro, J.
|
|
2007
|
40 |
4 |
p. 435-447
13 p.
|
artikel
|
Tijdschrift beschrijving