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                                       Details for article 12 of 12 found articles
 
 
  Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt
 
 
Title: Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt
Author: Higiro, J.
Herald, T.J.
Alavi, S.
Bean, S.
Appeared in: Food research international
Paging: Volume 40 (2007) nr. 4 pages 13 p.
Year: 2007
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 12 found articles
 
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