| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines
|
Cliff, Margaret A.
|
|
2007
|
40 |
1 |
p. 92-100
9 p.
|
article
|
| 2 |
Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA
|
Güçbilmez, Çiğdem Mecitoğlu
|
|
2007
|
40 |
1 |
p. 80-91
12 p.
|
article
|
| 3 |
A numerical algorithm for calculating microbial survival curves during thermal processing
|
Chen, Guibing
|
|
2007
|
40 |
1 |
p. 203-208
6 p.
|
article
|
| 4 |
Assessing the authenticity of absinthe using sensory evaluation and HPTLC analysis of the bitter principle absinthin
|
Lachenmeier, Dirk W.
|
|
2007
|
40 |
1 |
p. 167-175
9 p.
|
article
|
| 5 |
Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis
|
Zarkadas, Constantinos G.
|
|
2007
|
40 |
1 |
p. 129-146
18 p.
|
article
|
| 6 |
Biomimetic oxidation of quercetin: Isolation of a naturally occurring quercetin heterodimer and evaluation of its in vitro antioxidant properties
|
Gülşen, Aytaç
|
|
2007
|
40 |
1 |
p. 7-14
8 p.
|
article
|
| 7 |
Characterization of crispness of French fries by fracture and acoustic measurements, effect of pre-frying and final frying times
|
Sanz, T.
|
|
2007
|
40 |
1 |
p. 63-70
8 p.
|
article
|
| 8 |
Coating papers with soy protein isolates as inclusion matrix of carvacrol
|
Arfa, Afef Ben
|
|
2007
|
40 |
1 |
p. 22-32
11 p.
|
article
|
| 9 |
Editorial Board
|
|
|
2007
|
40 |
1 |
p. CO2-
1 p.
|
article
|
| 10 |
Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity
|
Serrano, José
|
|
2007
|
40 |
1 |
p. 15-21
7 p.
|
article
|
| 11 |
Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies
|
Michalski, Marie-Caroline
|
|
2007
|
40 |
1 |
p. 191-202
12 p.
|
article
|
| 12 |
Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis
|
Kao, Yi-Ting
|
|
2007
|
40 |
1 |
p. 71-79
9 p.
|
article
|
| 13 |
Identification of Sicilian landraces and Canadian cultivars of lentil using an image analysis system
|
Venora, G.
|
|
2007
|
40 |
1 |
p. 161-166
6 p.
|
article
|
| 14 |
Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by caffeic acid and gallic acid
|
Lambropoulos, Ioannis
|
|
2007
|
40 |
1 |
p. 176-181
6 p.
|
article
|
| 15 |
In vitro glycation and antigenicity of soy proteins
|
van de Lagemaat, Jürgen
|
|
2007
|
40 |
1 |
p. 153-160
8 p.
|
article
|
| 16 |
Mathematical modeling on hot air drying of thin layer apple pomace
|
Wang, Zhengfu
|
|
2007
|
40 |
1 |
p. 39-46
8 p.
|
article
|
| 17 |
Pectin stabilization of soy protein isolates at low pH
|
Lam, Monica
|
|
2007
|
40 |
1 |
p. 101-110
10 p.
|
article
|
| 18 |
Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one- and two-dimensional gel electrophoresis, and tandem mass spectrometry
|
Zarkadas, Constantinos G.
|
|
2007
|
40 |
1 |
p. 111-128
18 p.
|
article
|
| 19 |
Quantitative assessment of protein fractions of Chinese wheat flours and their contribution to white salted noodle quality
|
Hu, Xin-Zhong
|
|
2007
|
40 |
1 |
p. 1-6
6 p.
|
article
|
| 20 |
Quinone reductase inducing and antioxidant activities of aqueous isolates of green bean (Phaseolus vulgaris L.)
|
Bolling, Bradley W.
|
|
2007
|
40 |
1 |
p. 182-190
9 p.
|
article
|
| 21 |
The cooling rate effect on the microstructure and rheological properties of blends of cocoa butter with vegetable oils
|
Pérez-Martínez, David
|
|
2007
|
40 |
1 |
p. 47-62
16 p.
|
article
|
| 22 |
The effect of container type on the growth of yeast and lactic acid bacteria during production of Sethemi, South African spontaneously fermented milk
|
Kebede, Ameha
|
|
2007
|
40 |
1 |
p. 33-38
6 p.
|
article
|
| 23 |
Vitamin A stability in triple fortified salt
|
Rutkowski, K.
|
|
2007
|
40 |
1 |
p. 147-152
6 p.
|
article
|
Journal description