Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one- and two-dimensional gel electrophoresis, and tandem mass spectrometry
Titel:
Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one- and two-dimensional gel electrophoresis, and tandem mass spectrometry
Auteur:
Zarkadas, Constantinos G. Gagnon, Christine Poysa, Vaino Khanizadeh, Shahrokh Cober, Elroy R. Chang, Victoria Gleddie, Stephen