| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biological activity of polyphenol extracts from different plant sources
|
Zdunczyk, Z
|
|
2002
|
35 |
2-3 |
p. 183-186
4 p.
|
artikel
|
| 2 |
Buckwheat—the source of antioxidant activity in functional foods
|
Holasova, M
|
|
2002
|
35 |
2-3 |
p. 207-211
5 p.
|
artikel
|
| 3 |
Changes in functional properties of vegetables induced by high pressure treatment
|
Butz, P
|
|
2002
|
35 |
2-3 |
p. 295-300
6 p.
|
artikel
|
| 4 |
Characterisation of reused osmotic solution as ingredient in new product formulation
|
Garcı́a-Martı́nez, E.
|
|
2002
|
35 |
2-3 |
p. 307-313
7 p.
|
artikel
|
| 5 |
Cholesterol-lowering food additives: lipase-catalysed preparation of phytosterol and phytostanol esters
|
Weber, Nikolaus
|
|
2002
|
35 |
2-3 |
p. 177-181
5 p.
|
artikel
|
| 6 |
Determination of the antioxidative potential of human plasma after supplementation with pycnogenol and whey
|
Janisch, Kerstin
|
|
2002
|
35 |
2-3 |
p. 257-266
10 p.
|
artikel
|
| 7 |
Effect of germination time on alpha-amylase production and viscosity of maize porridge
|
Helland, M.H.
|
|
2002
|
35 |
2-3 |
p. 315-321
7 p.
|
artikel
|
| 8 |
Effect of non-digestible oligosaccharides on gut microecosystem in rats
|
Bielecka, Maria
|
|
2002
|
35 |
2-3 |
p. 139-144
6 p.
|
artikel
|
| 9 |
Effect of supplementation with Cu and Zn on antioxidant enzyme activity in the rat tissues
|
Buzadžić, B
|
|
2002
|
35 |
2-3 |
p. 217-220
4 p.
|
artikel
|
| 10 |
Effects of feeding various tocotrienol sources on plasma lipids and aortic atherosclerotic lesions in cholesterol-fed rabbits
|
Hasselwander, Oliver
|
|
2002
|
35 |
2-3 |
p. 245-251
7 p.
|
artikel
|
| 11 |
Eggs and poultry meat as tocopherol sources in dependence on tocopherol supplementation of poultry diets
|
Flachowsky, G
|
|
2002
|
35 |
2-3 |
p. 239-243
5 p.
|
artikel
|
| 12 |
Emerging technologies: chemical aspects
|
Butz, P
|
|
2002
|
35 |
2-3 |
p. 279-284
6 p.
|
artikel
|
| 13 |
Gut-associated lactobacilli for oral immunisation
|
Havenith, Carin E.G
|
|
2002
|
35 |
2-3 |
p. 151-163
13 p.
|
artikel
|
| 14 |
Identification of probiotic cultures in food samples
|
Reuter, Gerhard
|
|
2002
|
35 |
2-3 |
p. 117-124
8 p.
|
artikel
|
| 15 |
Influence of probiotic sausage (Lactobacillus paracasei) on blood lipids and immunological parameters of healthy volunteers
|
Jahreis, G
|
|
2002
|
35 |
2-3 |
p. 133-138
6 p.
|
artikel
|
| 16 |
Introduction to pre- and probiotics
|
Holzapfel, Wilhelm H
|
|
2002
|
35 |
2-3 |
p. 109-116
8 p.
|
artikel
|
| 17 |
In vivo antioxidative capacity of a composite berry juice
|
Netzel, Michael
|
|
2002
|
35 |
2-3 |
p. 213-216
4 p.
|
artikel
|
| 18 |
Iron deficiency and iron fortified foods—a review
|
Martı́nez-Navarrete, N
|
|
2002
|
35 |
2-3 |
p. 225-231
7 p.
|
artikel
|
| 19 |
Jam manufacture with osmodehydrated fruit
|
Garcı́a-Martı́nez, E
|
|
2002
|
35 |
2-3 |
p. 301-306
6 p.
|
artikel
|
| 20 |
NAPUS 2000. Rapeseed (Brassica napus) breeding for improved human nutrition
|
Leckband, Gunhild
|
|
2002
|
35 |
2-3 |
p. 273-278
6 p.
|
artikel
|
| 21 |
Novel feeds—a review of experiments at our Institute
|
Aulrich, Karen
|
|
2002
|
35 |
2-3 |
p. 285-293
9 p.
|
artikel
|
| 22 |
Nutraceuticals: a piece of history, present status and outlook
|
Andlauer, Wilfried
|
|
2002
|
35 |
2-3 |
p. 171-176
6 p.
|
artikel
|
| 23 |
Plasmatic levels of trans-resveratrol in rats
|
Emı́lia Juan, M
|
|
2002
|
35 |
2-3 |
p. 195-199
5 p.
|
artikel
|
| 24 |
Preface
|
Holzapfel, Wilhelm
|
|
2002
|
35 |
2-3 |
p. 107-108
2 p.
|
artikel
|
| 25 |
Production of legume-fortified weaning foods
|
Egounlety, M.
|
|
2002
|
35 |
2-3 |
p. 233-237
5 p.
|
artikel
|
| 26 |
Research approaches for pre- and probiotics: challenges and outlook
|
Hammes, Walter P.
|
|
2002
|
35 |
2-3 |
p. 165-170
6 p.
|
artikel
|
| 27 |
Safety aspects of novel foods
|
Kuiper, Harry A.
|
|
2002
|
35 |
2-3 |
p. 267-271
5 p.
|
artikel
|
| 28 |
Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness
|
Bielecka, Maria
|
|
2002
|
35 |
2-3 |
p. 125-131
7 p.
|
artikel
|
| 29 |
Selenium supplementation and GSH-Px activity in the IBAT and erythrocytes of cold-adapted rats
|
Korać, B
|
|
2002
|
35 |
2-3 |
p. 221-224
4 p.
|
artikel
|
| 30 |
Soya isoflavones: a new and promising ingredient for the health foods sector
|
Brouns, Fred
|
|
2002
|
35 |
2-3 |
p. 187-193
7 p.
|
artikel
|
| 31 |
Studies on the intestinal transport of human milk oligosaccharides (HMO) using Caco-2 cells
|
Gnoth, M.J
|
|
2002
|
35 |
2-3 |
p. 145-149
5 p.
|
artikel
|
| 32 |
Summarising lecture and prospects for future research and development
|
Erbersdobler, Helmut F
|
|
2002
|
35 |
2-3 |
p. 323-325
3 p.
|
artikel
|
| 33 |
The effect of a Camelina sativa enriched diet on the composition and sensory quality of hen eggs
|
Rokka, T
|
|
2002
|
35 |
2-3 |
p. 253-256
4 p.
|
artikel
|
| 34 |
The response of rats to feeding with diets containing grapefruit flavonoid extract
|
Juskiewicz, J.
|
|
2002
|
35 |
2-3 |
p. 201-205
5 p.
|
artikel
|
Tijdschrift beschrijving