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                                       Details for article 11 of 34 found articles
 
 
  Eggs and poultry meat as tocopherol sources in dependence on tocopherol supplementation of poultry diets
 
 
Title: Eggs and poultry meat as tocopherol sources in dependence on tocopherol supplementation of poultry diets
Author: Flachowsky, G
Engelman, Daniela
Sünder, Angela
Halle, Ingrid
Sallmann, H.P
Appeared in: Food research international
Paging: Volume 35 (2002) nr. 2-3 pages 5 p.
Year: 2002
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands