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                                       Details for article 7 of 34 found articles
 
 
  Effect of germination time on alpha-amylase production and viscosity of maize porridge
 
 
Title: Effect of germination time on alpha-amylase production and viscosity of maize porridge
Author: Helland, M.H.
Wicklund, T.
Narvhus, J.A.
Appeared in: Food research international
Paging: Volume 35 (2002) nr. 2-3 pages 7 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 34 found articles
 
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