nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of volatile components in frozen and dried scallops (Patinopecten yessoensis) by gas chromatography/mass spectrometry
|
Chung, Hau Yin |
|
2002 |
35 |
1 |
p. 43-53 11 p. |
artikel |
2 |
Binding and textural properties of beef gels as affected by protein, κ-carrageenan and microbial transglutaminase addition
|
Pietrasik, Z |
|
2002 |
35 |
1 |
p. 91-98 8 p. |
artikel |
3 |
Changes in physico-chemical properties of pectin from jelly fig (Ficus awkeotsang Makino) seeds during extraction and gelling
|
Jiang, Chii-Ming |
|
2002 |
35 |
1 |
p. 31-35 5 p. |
artikel |
4 |
Combined effect of steaming and gamma irradiation on the quality of mango pulp stored at refrigerated temperature
|
Youssef, Bothaina M |
|
2002 |
35 |
1 |
p. 1-13 13 p. |
artikel |
5 |
Cooking effects on sulfonamide residues in chicken thigh muscle
|
Furusawa, Naoto |
|
2002 |
35 |
1 |
p. 37-42 6 p. |
artikel |
6 |
In vitro measurement of available iron in fortified foods
|
Wolfgor, R |
|
2002 |
35 |
1 |
p. 85-90 6 p. |
artikel |
7 |
Iron (II) chelation activity of extracts of borage and evening primrose meals
|
Wettasinghe, Mahinda |
|
2002 |
35 |
1 |
p. 65-71 7 p. |
artikel |
8 |
Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor
|
Fomuso, Lydia B. |
|
2002 |
35 |
1 |
p. 15-21 7 p. |
artikel |
9 |
Phage adsorption to Streptococcus thermophilus. Influence of environmental factors and characterization of cell-receptors
|
Binetti, A.G |
|
2002 |
35 |
1 |
p. 73-83 11 p. |
artikel |
10 |
Protective effect of vegetable extracts on oxidative stress in brain of mice administered with NMDA
|
Lee, Kun-Jong |
|
2002 |
35 |
1 |
p. 55-63 9 p. |
artikel |
11 |
Removal of phenolic compounds in the production of high-quality canola protein isolates
|
Xu, L |
|
2002 |
35 |
1 |
p. 23-30 8 p. |
artikel |