| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of volatile components in frozen and dried scallops (Patinopecten yessoensis) by gas chromatography/mass spectrometry
|
Chung, Hau Yin
|
|
2002
|
35 |
1 |
p. 43-53
11 p.
|
article
|
| 2 |
Binding and textural properties of beef gels as affected by protein, κ-carrageenan and microbial transglutaminase addition
|
Pietrasik, Z
|
|
2002
|
35 |
1 |
p. 91-98
8 p.
|
article
|
| 3 |
Changes in physico-chemical properties of pectin from jelly fig (Ficus awkeotsang Makino) seeds during extraction and gelling
|
Jiang, Chii-Ming
|
|
2002
|
35 |
1 |
p. 31-35
5 p.
|
article
|
| 4 |
Combined effect of steaming and gamma irradiation on the quality of mango pulp stored at refrigerated temperature
|
Youssef, Bothaina M
|
|
2002
|
35 |
1 |
p. 1-13
13 p.
|
article
|
| 5 |
Cooking effects on sulfonamide residues in chicken thigh muscle
|
Furusawa, Naoto
|
|
2002
|
35 |
1 |
p. 37-42
6 p.
|
article
|
| 6 |
In vitro measurement of available iron in fortified foods
|
Wolfgor, R
|
|
2002
|
35 |
1 |
p. 85-90
6 p.
|
article
|
| 7 |
Iron (II) chelation activity of extracts of borage and evening primrose meals
|
Wettasinghe, Mahinda
|
|
2002
|
35 |
1 |
p. 65-71
7 p.
|
article
|
| 8 |
Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor
|
Fomuso, Lydia B.
|
|
2002
|
35 |
1 |
p. 15-21
7 p.
|
article
|
| 9 |
Phage adsorption to Streptococcus thermophilus. Influence of environmental factors and characterization of cell-receptors
|
Binetti, A.G
|
|
2002
|
35 |
1 |
p. 73-83
11 p.
|
article
|
| 10 |
Protective effect of vegetable extracts on oxidative stress in brain of mice administered with NMDA
|
Lee, Kun-Jong
|
|
2002
|
35 |
1 |
p. 55-63
9 p.
|
article
|
| 11 |
Removal of phenolic compounds in the production of high-quality canola protein isolates
|
Xu, L
|
|
2002
|
35 |
1 |
p. 23-30
8 p.
|
article
|
Journal description