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                             11 results found
no title author magazine year volume issue page(s) type
1 Analysis of volatile components in frozen and dried scallops (Patinopecten yessoensis) by gas chromatography/mass spectrometry Chung, Hau Yin
2002
35 1 p. 43-53
11 p.
article
2 Binding and textural properties of beef gels as affected by protein, κ-carrageenan and microbial transglutaminase addition Pietrasik, Z
2002
35 1 p. 91-98
8 p.
article
3 Changes in physico-chemical properties of pectin from jelly fig (Ficus awkeotsang Makino) seeds during extraction and gelling Jiang, Chii-Ming
2002
35 1 p. 31-35
5 p.
article
4 Combined effect of steaming and gamma irradiation on the quality of mango pulp stored at refrigerated temperature Youssef, Bothaina M
2002
35 1 p. 1-13
13 p.
article
5 Cooking effects on sulfonamide residues in chicken thigh muscle Furusawa, Naoto
2002
35 1 p. 37-42
6 p.
article
6 In vitro measurement of available iron in fortified foods Wolfgor, R
2002
35 1 p. 85-90
6 p.
article
7 Iron (II) chelation activity of extracts of borage and evening primrose meals Wettasinghe, Mahinda
2002
35 1 p. 65-71
7 p.
article
8 Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor Fomuso, Lydia B.
2002
35 1 p. 15-21
7 p.
article
9 Phage adsorption to Streptococcus thermophilus. Influence of environmental factors and characterization of cell-receptors Binetti, A.G
2002
35 1 p. 73-83
11 p.
article
10 Protective effect of vegetable extracts on oxidative stress in brain of mice administered with NMDA Lee, Kun-Jong
2002
35 1 p. 55-63
9 p.
article
11 Removal of phenolic compounds in the production of high-quality canola protein isolates Xu, L
2002
35 1 p. 23-30
8 p.
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands