| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An interlaboratory test of a procedure to assess soybean quality for soymilk and tofu production
|
Mullin, W.J.
|
|
2001
|
34 |
8 |
p. 669-677
9 p.
|
artikel
|
| 2 |
Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation
|
Tang, Shuze
|
|
2001
|
34 |
8 |
p. 651-657
7 p.
|
artikel
|
| 3 |
Batch drying of banana pieces — effect of stepwise change in drying air temperature on drying kinetics and product colour
|
Chua, K.J.
|
|
2001
|
34 |
8 |
p. 721-731
11 p.
|
artikel
|
| 4 |
Comparative study of the emulsifying and foaming properties of defatted coriander (Coriandrum sativum) seed flour and protein concentrate
|
Aluko, Rotimi E.
|
|
2001
|
34 |
8 |
p. 733-738
6 p.
|
artikel
|
| 5 |
Conference calendar
|
|
|
2001
|
34 |
8 |
p. 747-748
2 p.
|
artikel
|
| 6 |
Effects of inner pea fiber on fat retention and cooking yield in high fat ground beef
|
Anderson, E.T.
|
|
2001
|
34 |
8 |
p. 689-694
6 p.
|
artikel
|
| 7 |
Incorporation of whey products in extruded corn, potato or rice snacks ☆ ☆ Mention of brand or firm name does not constitute an endorsement by the US Department of Agriculture above others of a similar nature not mentioned.
|
Onwulata, C.I
|
|
2001
|
34 |
8 |
p. 679-687
9 p.
|
artikel
|
| 8 |
Influence of salting and gamma irradiation on the shelf-life extension of threadfin bream in ice
|
Jeevanandam, K.
|
|
2001
|
34 |
8 |
p. 739-746
8 p.
|
artikel
|
| 9 |
Physiology of pre-cut mango II. Evolution of organic acids ☆ ☆ No portions of this material can be reproduced without the written consent of the main author.
|
Tovar, Beatrı́z
|
|
2001
|
34 |
8 |
p. 705-714
10 p.
|
artikel
|
| 10 |
Phytase production and phytic acid reduction in rapeseed meal by Aspergillus niger during solid state fermentation
|
El-Batal, A.I
|
|
2001
|
34 |
8 |
p. 715-720
6 p.
|
artikel
|
| 11 |
Rheological properties of selected hydrocolloids as a function of concentration and temperature
|
Marcotte, Michèle
|
|
2001
|
34 |
8 |
p. 695-703
9 p.
|
artikel
|
| 12 |
The effect of tuber pre-heating temperature and storage time on the mechanical properties of potatoes
|
Laza, M.
|
|
2001
|
34 |
8 |
p. 659-667
9 p.
|
artikel
|
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