| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid modification of proteins from soymilk residue (okara)
|
Chan, W.-M.
|
|
1999
|
32 |
2 |
p. 119-127
9 p.
|
artikel
|
| 2 |
Beta-lactoglobulin denaturation by dissociation-coupled unfolding
|
Galani, Despina
|
|
1999
|
32 |
2 |
p. 93-100
8 p.
|
artikel
|
| 3 |
Biochemical and biophysical properties of plant storage proteins
|
Marcone, Massimo F
|
|
1999
|
32 |
2 |
p. 79-92
14 p.
|
artikel
|
| 4 |
Effect of pre-heated whey protein level and salt on texture development of poultry meat batters
|
Hongsprabhas, Parichat
|
|
1999
|
32 |
2 |
p. 145-149
5 p.
|
artikel
|
| 5 |
High pressure processing effects on the molecular structure of ovalbumin, lysozyme and β-lactoglobulin
|
Tedford, L.-A.
|
|
1999
|
32 |
2 |
p. 101-106
6 p.
|
artikel
|
| 6 |
Improvement of heat stability and emulsifying activity of ovalbumin by conjugation with glucuronic acid through the Maillard reaction
|
Aoki, Takayoshi
|
|
1999
|
32 |
2 |
p. 129-133
5 p.
|
artikel
|
| 7 |
Quality deterioration in frozen Nile perch (Lates niloticus) stored at −13 and −27°C
|
Namulema, A.
|
|
1999
|
32 |
2 |
p. 151-156
6 p.
|
artikel
|
| 8 |
Structural properties of protein-stabilized starch-based supercritical fluid extrudates
|
Alavi, S.H.
|
|
1999
|
32 |
2 |
p. 107-118
12 p.
|
artikel
|
| 9 |
The effects of divalent cations in the presence of phosphate, citrate and chloride on the aggregation of soy protein isolate
|
Molina, Marı́a Isabel
|
|
1999
|
32 |
2 |
p. 135-143
9 p.
|
artikel
|
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