Digitale Bibliotheek
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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Application of osmotic treatment in tomato processing—effect of skin treatments on mass transfer in osmotic dehydration of tomatoes Shi, John X.
1997
30 9 p. 669-674
6 p.
artikel
2 Bifidobacteria fermentation of soybean milk Kamaly, K.M
1997
30 9 p. 675-682
8 p.
artikel
3 Book review 1997
30 9 p. 733-735
3 p.
artikel
4 Book review 1997
30 9 p. 733-
1 p.
artikel
5 Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L. Liendo, Rigel
1997
30 9 p. 727-731
5 p.
artikel
6 Collapse processes in shrinkage of hydrophilic gels during dehydration Eichler, S.
1997
30 9 p. 719-726
8 p.
artikel
7 Comparison of bench and production scale methods for making soymilk and tofu from 13 soybean varieties Cai, T.D
1997
30 9 p. 659-668
10 p.
artikel
8 Comparison of the classical methods and the API ATB 32C system in the identification of yeasts isolated from goat cheese Tornadijo, M.Eugenia
1997
30 9 p. 653-658
6 p.
artikel
9 DSC study of honey granulation stored at various temperatures Lupano, Cecilia Elena
1997
30 9 p. 683-688
6 p.
artikel
10 Evolution of the CIELAB and other spectrophotometric parameters during wine fermentation. Influence of some pre and postfermentative factors Gil-Muñoz, R
1997
30 9 p. 699-705
7 p.
artikel
11 Influence of pH on thermodegradation of thaumatin in aqueous solution Coiffard, Céline A.
1997
30 9 p. 707-710
4 p.
artikel
12 Production of acetate and lactate in relation to glucose content during modified atmosphere storage of gilt-head seabream (Sparus aurata) at 0±1°C Drosinos, E.H
1997
30 9 p. 711-717
7 p.
artikel
13 Studies on the susceptibility of membrane-derived proteins to proteolysis as related to changes in their emulsifying properties Corredig, Milena
1997
30 9 p. 689-697
9 p.
artikel
                             13 gevonden resultaten
 
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