no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Application of osmotic treatment in tomato processing—effect of skin treatments on mass transfer in osmotic dehydration of tomatoes
|
Shi, John X. |
|
1997 |
30 |
9 |
p. 669-674 6 p. |
article |
2 |
Bifidobacteria fermentation of soybean milk
|
Kamaly, K.M |
|
1997 |
30 |
9 |
p. 675-682 8 p. |
article |
3 |
Book review
|
|
|
1997 |
30 |
9 |
p. 733-735 3 p. |
article |
4 |
Book review
|
|
|
1997 |
30 |
9 |
p. 733- 1 p. |
article |
5 |
Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L.
|
Liendo, Rigel |
|
1997 |
30 |
9 |
p. 727-731 5 p. |
article |
6 |
Collapse processes in shrinkage of hydrophilic gels during dehydration
|
Eichler, S. |
|
1997 |
30 |
9 |
p. 719-726 8 p. |
article |
7 |
Comparison of bench and production scale methods for making soymilk and tofu from 13 soybean varieties
|
Cai, T.D |
|
1997 |
30 |
9 |
p. 659-668 10 p. |
article |
8 |
Comparison of the classical methods and the API ATB 32C system in the identification of yeasts isolated from goat cheese
|
Tornadijo, M.Eugenia |
|
1997 |
30 |
9 |
p. 653-658 6 p. |
article |
9 |
DSC study of honey granulation stored at various temperatures
|
Lupano, Cecilia Elena |
|
1997 |
30 |
9 |
p. 683-688 6 p. |
article |
10 |
Evolution of the CIELAB and other spectrophotometric parameters during wine fermentation. Influence of some pre and postfermentative factors
|
Gil-Muñoz, R |
|
1997 |
30 |
9 |
p. 699-705 7 p. |
article |
11 |
Influence of pH on thermodegradation of thaumatin in aqueous solution
|
Coiffard, Céline A. |
|
1997 |
30 |
9 |
p. 707-710 4 p. |
article |
12 |
Production of acetate and lactate in relation to glucose content during modified atmosphere storage of gilt-head seabream (Sparus aurata) at 0±1°C
|
Drosinos, E.H |
|
1997 |
30 |
9 |
p. 711-717 7 p. |
article |
13 |
Studies on the susceptibility of membrane-derived proteins to proteolysis as related to changes in their emulsifying properties
|
Corredig, Milena |
|
1997 |
30 |
9 |
p. 689-697 9 p. |
article |