| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of oil and fat content in oilseeds and ground beef—using supercritical fluid extraction and related analytical techniques 1 1 Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by USDA implies no approval of the products to the exclusion of others that may also be suitable.
|
Taylor, Scott L.
|
|
1997
|
30 |
5 |
p. 365-370
6 p.
|
artikel
|
| 2 |
Determination of kinetics of gelation of whey protein and cassava starch by oscillatory rheometry
|
Aguilera, José M.
|
|
1997
|
30 |
5 |
p. 349-357
9 p.
|
artikel
|
| 3 |
Effect of tempering and end moisture content on the quality of micronized lentils
|
Arntfield, S.D
|
|
1997
|
30 |
5 |
p. 371-380
10 p.
|
artikel
|
| 4 |
Erratum
|
|
|
1997
|
30 |
5 |
p. 303-310
8 p.
|
artikel
|
| 5 |
Freeze-dried strawberries rehydrated in sugar solutions: mass transfers and characteristics of final products
|
Mastrocola, D
|
|
1997
|
30 |
5 |
p. 359-364
6 p.
|
artikel
|
| 6 |
Genotypic effects on sensory quality of blackcurrant juice using descriptive sensory profiling
|
Brennan, Rex M.
|
|
1997
|
30 |
5 |
p. 381-390
10 p.
|
artikel
|
| 7 |
Laboratory-made Kishk from wheat, oat and barley: 2. Compositional quality and sensory properties
|
Tamime, A.Y
|
|
1997
|
30 |
5 |
p. 319-326
8 p.
|
artikel
|
| 8 |
Laboratory-made Kishk from wheat, oat and barley: 1. Production and comparison of chemical and nutritional composition of Burghol
|
Tamime, A.Y.
|
|
1997
|
30 |
5 |
p. 311-317
7 p.
|
artikel
|
| 9 |
Tenderization of squid (Loligo vulgaris and Illex coindetii) with bromelain and a bovine spleen lysosomal-enriched extract
|
Melendo, Jesús A
|
|
1997
|
30 |
5 |
p. 335-341
7 p.
|
artikel
|
| 10 |
The content of heavy metals in food packaging paper boards: an atomic absorption spectroscopy investigation
|
Conti, Marcelo Enrique
|
|
1997
|
30 |
5 |
p. 343-348
6 p.
|
artikel
|
| 11 |
Thermal stability of skim milk/whey protein solution blends
|
Rattray, W
|
|
1997
|
30 |
5 |
p. 327-334
8 p.
|
artikel
|
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