| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgements
|
|
|
1997
|
30 |
1 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Announcement
|
|
|
1997
|
30 |
1 |
p. III-
1 p.
|
artikel
|
| 3 |
Biography
|
Gram, Lone
|
|
1997
|
30 |
1 |
p. 2-
1 p.
|
artikel
|
| 4 |
Conference calendar
|
|
|
1997
|
30 |
1 |
p. 83-86
4 p.
|
artikel
|
| 5 |
Editorial
|
Yada, Rickey Y
|
|
1997
|
30 |
1 |
p. 1-
1 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1997
|
30 |
1 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of γ-irradiation on the volatile oil constituents of fresh ginger (zingiber officinale) rhizome
|
Variyar, Prasad S.
|
|
1997
|
30 |
1 |
p. 41-43
3 p.
|
artikel
|
| 8 |
Electrochemical studies of the interfacial behaviour of α-lactalbumin and bovine serum albumin
|
Rouhana, Rita
|
|
1997
|
30 |
1 |
p. 13-20
8 p.
|
artikel
|
| 9 |
Evaluation of carrot varieties for production of deep fried carrot chips—III. Carotenoids
|
Skrede, G.
|
|
1997
|
30 |
1 |
p. 73-81
9 p.
|
artikel
|
| 10 |
Hot-processing and elevated temperature conditioning influences on lamb cooking properties, palatability attributes, and consumer acceptance
|
Jeremiah, L.E.
|
|
1997
|
30 |
1 |
p. 45-53
9 p.
|
artikel
|
| 11 |
Improvement of sensory quality of reduced fat Cheddar cheese by a Lactobacillus adjunct
|
Drake, M.A.
|
|
1997
|
30 |
1 |
p. 35-40
6 p.
|
artikel
|
| 12 |
In situ investigation of protein structure in Pacific whiting surimi and gels using Raman spectroscopy
|
Bouraoui, Moez
|
|
1997
|
30 |
1 |
p. 65-72
8 p.
|
artikel
|
| 13 |
Meat batters: effect of chemical modification on protein recovery and functionality
|
Gordon, André
|
|
1997
|
30 |
1 |
p. 5-11
7 p.
|
artikel
|
| 14 |
Observation of the effects of nitrites and nitrates on yogurt culture
|
Koréneková, Beáta
|
|
1997
|
30 |
1 |
p. 55-58
4 p.
|
artikel
|
| 15 |
Particle size distribution in a heat-processed beverage prepared from roasted peanuts
|
Hinds, M.J.
|
|
1997
|
30 |
1 |
p. 59-64
6 p.
|
artikel
|
| 16 |
Profile
|
Stanley, David
|
|
1997
|
30 |
1 |
p. 3-4
2 p.
|
artikel
|
| 17 |
Protein isolates from Candida boidinii M-363 grown on methanol
|
Grigorova, D.
|
|
1997
|
30 |
1 |
p. 29-33
5 p.
|
artikel
|
| 18 |
The effect of translational and rotational relative velocity components on fluid-to-particle heat transfer coefficients in continuous tube flow
|
Baptista, P.N.
|
|
1997
|
30 |
1 |
p. 21-27
7 p.
|
artikel
|
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