| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidic hydrolyzed xylo-oligosaccharides bioactivity on the antioxidant and immune activities of macrophage
|
Liu, Xinlu
|
|
|
163 |
C |
p.
|
artikel
|
| 2 |
A high-efficient and stable artificial superoxide dismutase based on functionalized melanin nanoparticles from cuttlefish ink for food preservation
|
Liang, Yanmin
|
|
|
163 |
C |
p.
|
artikel
|
| 3 |
Analysis of flavonoid-related metabolites in different tissues and fruit developmental stages of blackberry based on metabolome analysis
|
Wu, Yaqiong
|
|
|
163 |
C |
p.
|
artikel
|
| 4 |
A new decontamination method for Bacillus subtilisin pasteurized milk: Thermosonication treatment
|
Yang, Shanshan
|
|
|
163 |
C |
p.
|
artikel
|
| 5 |
A novel and controllable method for simultaneous preparation of human milk fat substitutes (OPL, OPO and LPL): two-step enzymatic ethanolysis-esterification strategy
|
Li, Yali
|
|
|
163 |
C |
p.
|
artikel
|
| 6 |
A novel UHPLC-MS/MS method for the determination of four α-dicarbonyl compounds in wine and dynamic monitoring in human urine after drinking
|
Qi, Chao
|
|
|
163 |
C |
p.
|
artikel
|
| 7 |
Antioxidant effect of blueberry flour on the digestibility and storage of Bologna-type mortadella
|
Biasi, Vanessa
|
|
|
163 |
C |
p.
|
artikel
|
| 8 |
A systematic study of the impact of the isoelectric precipitation process on the physical properties and protein composition of soy protein isolates
|
Verfaillie, Diete
|
|
|
163 |
C |
p.
|
artikel
|
| 9 |
Changes in phytochemical composition of Merlot grape and wine induced by the direct application of boron
|
Arbigaus Bredun, Maiara
|
|
|
163 |
C |
p.
|
artikel
|
| 10 |
Characterization of effects of chitooligosaccharide monomer addition on immunomodulatory activity in macrophages
|
Chen, Jiajun
|
|
|
163 |
C |
p.
|
artikel
|
| 11 |
Characterization of tongue dorsum microbiome in wine tasters
|
Duarte-Coimbra, Sofia
|
|
|
163 |
C |
p.
|
artikel
|
| 12 |
Chemical and nutritional characterization of Ambelania duckei (Apocynaceae) an unexplored fruit from the Amazon region
|
Corrêa, Pollyane Gomes
|
|
|
163 |
C |
p.
|
artikel
|
| 13 |
Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species
|
Moura Nadolny, Jaqueline
|
|
|
163 |
C |
p.
|
artikel
|
| 14 |
Chinese traditional sourdough steamed bread made by retarded sponge-dough method: Microbial dynamics, metabolites changes and bread quality during continuous propagation
|
Wang, Xiangyu
|
|
|
163 |
C |
p.
|
artikel
|
| 15 |
Coffee bean particle motion in a rotating drum measured using Positron Emission Particle Tracking (PEPT)
|
Al-Shemmeri, Mark
|
|
|
163 |
C |
p.
|
artikel
|
| 16 |
Comparative assessment of nutritional composition, polyphenol profile and antioxidative properties of wild edible ferns from northeastern China
|
Guo, Yun
|
|
|
163 |
C |
p.
|
artikel
|
| 17 |
Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditions
|
Zhang, Youfeng
|
|
|
163 |
C |
p.
|
artikel
|
| 18 |
Comparative transcriptome analyses shed light on the regulation of harvest duration and shelf life in sweet corn
|
Fang, Ruiqiu
|
|
|
163 |
C |
p.
|
artikel
|
| 19 |
Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometry
|
Xu, Ying
|
|
|
163 |
C |
p.
|
artikel
|
| 20 |
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins
|
Melchior, Sofia
|
|
|
163 |
C |
p.
|
artikel
|
| 21 |
Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters
|
Rocha, Felipe
|
|
|
163 |
C |
p.
|
artikel
|
| 22 |
Conformation changes and emulsifying properties of myofibrillar proteins in water: Effects of electrostatic interaction with chitosan
|
Huang, Mingyuan
|
|
|
163 |
C |
p.
|
artikel
|
| 23 |
Copper chelating peptides derived from tilapia (Oreochromis niloticus) skin as tyrosinase inhibitor: Biological evaluation, in silico investigation and in vivo effects
|
Song, Yuqiong
|
|
|
163 |
C |
p.
|
artikel
|
| 24 |
Diet-rich in wheat bran modulates tryptophan metabolism and AhR/IL-22 signalling mediated metabolic health and gut dysbacteriosis: A novel prebiotic-like activity of wheat bran
|
Yan, Tao
|
|
|
163 |
C |
p.
|
artikel
|
| 25 |
Different nitrogen fertilizer application in the field affects the morphology and structure of protein and starch in rice during cooking
|
Shi, Shijie
|
|
|
163 |
C |
p.
|
artikel
|
| 26 |
Discrimination of the harvesting season of green tea by alcohol/salt-based aqueous two-phase systems combined with chemometric analysis
|
Zhang, Xiao-Hua
|
|
|
163 |
C |
p.
|
artikel
|
| 27 |
Dynamic change of tea (Camellia sinensis) leaf cuticular wax in white tea processing for contribution to tea flavor formation
|
Zuo, Hao
|
|
|
163 |
C |
p.
|
artikel
|
| 28 |
Editorial Board
|
|
|
|
163 |
C |
p.
|
artikel
|
| 29 |
Effect of ajwain (Trachyspermum ammi) extract and gamma irradiation on the shelf-life extension of rohu (Labeo rohita) and seer (Scomberomorus guttatus) fish steaks during chilled storage
|
Mishra, Prashant K.
|
|
|
163 |
C |
p.
|
artikel
|
| 30 |
Effect of enzymatic hydrolysis on volatile flavor compounds of Monascus-fermented tartary buckwheat based on headspace gas chromatography-ion mobility spectrometry
|
Li, Meng
|
|
|
163 |
C |
p.
|
artikel
|
| 31 |
Effect of oxidation and in vitro intestinal hydrolysis on phospholipid toxicity towards HT29 cell line serving as a model of human intestinal epithelium
|
Parchem, Karol
|
|
|
163 |
C |
p.
|
artikel
|
| 32 |
Effect of phospholipid matrix on emulsion stability, microstructure, proteolysis, and in vitro digestibility in model infant formula emulsion
|
Ahn, Nahyun
|
|
|
163 |
C |
p.
|
artikel
|
| 33 |
Effect of single and dual modifications with cross-linking and octenylsuccinylation on physicochemical, in-vitro digestibility, and emulsifying properties of cassava starch
|
Sriprablom, Jiratthitikan
|
|
|
163 |
C |
p.
|
artikel
|
| 34 |
Effects of amino acids on the formation and distribution of glycerol core aldehydes during deep frying
|
Huang, Jianhua
|
|
|
163 |
C |
p.
|
artikel
|
| 35 |
Effects of atmospheric cold plasma and high-power sonication on rheological and gelling properties of mung bean protein dispersions
|
Rahman, Md Mahfuzur
|
|
|
163 |
C |
p.
|
artikel
|
| 36 |
Effects of CaCl2 on salting kinetics, water migration, aggregation behavior and protein structure in rapidly salted separated egg yolks
|
Liu, Yaotong
|
|
|
163 |
C |
p.
|
artikel
|
| 37 |
Effects of different woods in barbecuing: Consumers’ sensory perception and liking of grilled chicken meat
|
Piochi, Maria
|
|
|
163 |
C |
p.
|
artikel
|
| 38 |
Effects of drying temperature of corn from the center and extremities of the corncob on drying parameters, protein and starch properties, and carotenoid profile
|
da Silva Timm, Newiton
|
|
|
163 |
C |
p.
|
artikel
|
| 39 |
Effects of ultrasonic treatment on the surface bacteria of Lyophyllum decastes during storage
|
Hu, Yuxin
|
|
|
163 |
C |
p.
|
artikel
|
| 40 |
Electron beam irradiation pretreatment enhances the formation of granular starch-phenolics complexes
|
Huang, Yuefeng
|
|
|
163 |
C |
p.
|
artikel
|
| 41 |
Enhanced antimicrobial and antioxidant capacity of Thymus vulgaris, Lippia sidoides, and Cymbopogon citratus emulsions when combined with mannosylerythritol a lipid biosurfactant
|
Zanotto, Aline Wasem
|
|
|
163 |
C |
p.
|
artikel
|
| 42 |
Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides
|
Wang, Chao
|
|
|
163 |
C |
p.
|
artikel
|
| 43 |
Flavor production in fermented chayote inoculated with lactic acid bacteria strains: Genomics and metabolomics based analysis
|
Zhang, Shiyao
|
|
|
163 |
C |
p.
|
artikel
|
| 44 |
Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants
|
Marangoni Júnior, Luís
|
|
|
163 |
C |
p.
|
artikel
|
| 45 |
Gelation profile of laccase-crosslinked Bambara groundnut (Vigna subterranea) protein isolate
|
Matiza Ruzengwe, Faith
|
|
|
163 |
C |
p.
|
artikel
|
| 46 |
Genes associated with desiccation stress in foodborne Staphylococcus aureus as revealed by transposon insertion mutagenesis
|
Wang, Hui
|
|
|
163 |
C |
p.
|
artikel
|
| 47 |
Growing of fungi on the stored low denatured defatted soybean meals and the hydrolysis of proteins and isoflavone glycosides by fungal enzymes
|
Zhu, Xiaoxu
|
|
|
163 |
C |
p.
|
artikel
|
| 48 |
High-moisture extrusion of yeast-pea protein: Effects of different formulations on the fibrous structure formation
|
Xia, Songgang
|
|
|
163 |
C |
p.
|
artikel
|
| 49 |
High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture
|
Dučić, Miroslav
|
|
|
163 |
C |
p.
|
artikel
|
| 50 |
Identification and validation of core microbes associated with key aroma formation in fermented pepper paste (Capsicum annuum L.)
|
Li, Meilun
|
|
|
163 |
C |
p.
|
artikel
|
| 51 |
Identification of the key metabolites and related genes network modules highly associated with the nutrients and taste components among different Pepino (Solanum muricatum) cultivars
|
Yang, Shipeng
|
|
|
163 |
C |
p.
|
artikel
|
| 52 |
Impact of Lactobacillus apis on the antioxidant activity, phytic acid degradation, nutraceutical value and flavor properties of fermented wheat bran, compared to Saccharomyces cerevisiae and Lactobacillus plantarum
|
Ghamry, Mohamed
|
|
|
163 |
C |
p.
|
artikel
|
| 53 |
Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid–glucose ternary conjugate
|
Cheng, Jingrong
|
|
|
163 |
C |
p.
|
artikel
|
| 54 |
Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins
|
Zhang, Jifan
|
|
|
163 |
C |
p.
|
artikel
|
| 55 |
Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses
|
Feng, Min
|
|
|
163 |
C |
p.
|
artikel
|
| 56 |
Integrated metabolomics and transcriptomics reveal metabolites difference between wild and cultivated Ophiocordyceps sinensis
|
Zhang, Jianshuang
|
|
|
163 |
C |
p.
|
artikel
|
| 57 |
Integration of metabolomics and transcriptomics analyses investigates the accumulation of secondary metabolites in maturing seed plumule of sacred lotus (Nelumbo nucifera)
|
He, Dongli
|
|
|
163 |
C |
p.
|
artikel
|
| 58 |
Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule
|
Ma, Qian
|
|
|
163 |
C |
p.
|
artikel
|
| 59 |
Intestinal protein uptake and IgE-mediated food allergy
|
Ballegaard, Anne-Sofie Ravn
|
|
|
163 |
C |
p.
|
artikel
|
| 60 |
Inulin intervention attenuates hepatic steatosis in rats via modulating gut microbiota and maintaining intestinal barrier function
|
Yang, Zhandong
|
|
|
163 |
C |
p.
|
artikel
|
| 61 |
Inulin reduces liver triacylglycerol by increasing lipid droplet lipolysis in fat-loaded mice
|
Chen, Bingbing
|
|
|
163 |
C |
p.
|
artikel
|
| 62 |
Investigation on the contents of heat-induced hazards in commercial nuts
|
Liu, Wenting
|
|
|
163 |
C |
p.
|
artikel
|
| 63 |
Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to micro
|
Yang, Fujia
|
|
|
163 |
C |
p.
|
artikel
|
| 64 |
Investigations on color and flavor formed by roasting sesame polysaccharide-protein mixtures
|
Guo, Qing
|
|
|
163 |
C |
p.
|
artikel
|
| 65 |
In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea
|
Tan, Yaowen
|
|
|
163 |
C |
p.
|
artikel
|
| 66 |
Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese
|
Ávila, Marta
|
|
|
163 |
C |
p.
|
artikel
|
| 67 |
Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention
|
Cerrato, Andrea
|
|
|
163 |
C |
p.
|
artikel
|
| 68 |
Liposomes for encapsulation of liposoluble vitamins (A, D, E and K): Comparation of loading ability, storage stability and bilayer dynamics
|
Fan, Chunli
|
|
|
163 |
C |
p.
|
artikel
|
| 69 |
Magnetic microbead enzyme-linked immunoassay based on phage encoded protein RBP 41-mediated for rapid and sensitive detection of Salmonella in food matrices
|
Ding, Yifeng
|
|
|
163 |
C |
p.
|
artikel
|
| 70 |
Melatonin in different food samples: Recent update on distribution, bioactivities, pretreatment and analysis techniques
|
Zhang, Xin-yue
|
|
|
163 |
C |
p.
|
artikel
|
| 71 |
Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review
|
Balcázar-Zumaeta, César R.
|
|
|
163 |
C |
p.
|
artikel
|
| 72 |
Microbiology, flavor formation, and bioactivity of fermented soybean curd (furu): A review
|
Wei, Guanmian
|
|
|
163 |
C |
p.
|
artikel
|
| 73 |
Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes
|
Baliyan, Shishir
|
|
|
163 |
C |
p.
|
artikel
|
| 74 |
Milling and differential sieving to diversify flour functionality: A comparison between pulses and cereals
|
Cheng, Fan
|
|
|
163 |
C |
p.
|
artikel
|
| 75 |
Modification of fermented whey protein concentrates: Impact of sequential ultrasound and TGase cross-linking
|
Gantumur, Munkh-Amgalan
|
|
|
163 |
C |
p.
|
artikel
|
| 76 |
MS-FINDER and SIRIUS for phenolic compound identification from high-resolution mass spectrometry data
|
Mallmann, Luana P.
|
|
|
163 |
C |
p.
|
artikel
|
| 77 |
New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus
|
Niu, Ajuan
|
|
|
163 |
C |
p.
|
artikel
|
| 78 |
Nontargeted metabolomic analysis of four different parts of Actinidia arguta by UPLC-Q-TOF-MSE
|
Hou, Yu-fei
|
|
|
163 |
C |
p.
|
artikel
|
| 79 |
Novel insights into the role of the pectin-cation-phytate mechanism in ageing induced cooking texture changes of Red haricot beans through a texture-based classification and in situ cell wall associated mineral quantification
|
Chen, Dongyan
|
|
|
163 |
C |
p.
|
artikel
|
| 80 |
Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria
|
Redondo-Cuenca, Araceli
|
|
|
163 |
C |
p.
|
artikel
|
| 81 |
Nutritional properties and osteogenic activity of simulated digestion components and peptides from Larimichthys crocea
|
Xu, Zhe
|
|
|
163 |
C |
p.
|
artikel
|
| 82 |
Oleocanthal supplemented diet improves renal damage and endothelial dysfunction in pristane-induced systemic lupus erythematosus in mice
|
Montoya, Tatiana
|
|
|
163 |
C |
p.
|
artikel
|
| 83 |
Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor)
|
Karolkowski, Adeline
|
|
|
163 |
C |
p.
|
artikel
|
| 84 |
Oxidation affects dye binding of myofibrillar proteins via alteration in net charges mediated by a reduction in isoelectric point
|
Yu, Qingqing
|
|
|
163 |
C |
p.
|
artikel
|
| 85 |
Phenolic compounds in walnut pellicle improve walnut (Juglans regia L.) protein solubility under pH-shifting condition
|
Kong, Xiangzhen
|
|
|
163 |
C |
p.
|
artikel
|
| 86 |
Phenolic profiles of Atlantic sea cucumber (Cucumaria frondosa) tentacles and their biological properties
|
Hossain, Abul
|
|
|
163 |
C |
p.
|
artikel
|
| 87 |
Phototreatment (below 1100 nm) improving quality attributes of fresh-cut fruits and vegetables: A review
|
Teng, Xiuxiu
|
|
|
163 |
C |
p.
|
artikel
|
| 88 |
pH-responsive in situ gelling properties of thiolated citrus high-methoxyl pectin and its potential gel mechanism
|
Chen, Jinfeng
|
|
|
163 |
C |
p.
|
artikel
|
| 89 |
Physicochemical characteristics and biological activities of grape polysaccharides collected from different cultivars
|
Leng, Xiangpeng
|
|
|
163 |
C |
p.
|
artikel
|
| 90 |
Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars
|
Hu, Yi-Chen
|
|
|
163 |
C |
p.
|
artikel
|
| 91 |
Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio
|
Wang, Hong
|
|
|
163 |
C |
p.
|
artikel
|
| 92 |
Physicochemical, structural, functional and flavor adsorption properties of white shrimp (Penaeus vannamei) proteins as affected by processing methods
|
Duppeti, Haritha
|
|
|
163 |
C |
p.
|
artikel
|
| 93 |
Phytochemicals-based edible coating for photodynamic preservation of fresh-cut apples
|
Du, Ting
|
|
|
163 |
C |
p.
|
artikel
|
| 94 |
Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content
|
Ye, Zhan
|
|
|
163 |
C |
p.
|
artikel
|
| 95 |
Preharvest application of selenite enhances the quality of Chinese flowering cabbage during storage via regulating the ascorbate-glutathione cycle and phenylpropanoid metabolisms
|
Chen, Zhuosheng
|
|
|
163 |
C |
p.
|
artikel
|
| 96 |
Preparation, structural characterization and neuroprotective effects to against H2O2-induced oxidative damage in PC12 cells of polysaccharides from Pleurotus ostreatus
|
Wang, Liuya
|
|
|
163 |
C |
p.
|
artikel
|
| 97 |
Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional properties
|
Aro, Nina
|
|
|
163 |
C |
p.
|
artikel
|
| 98 |
Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis
|
Villaró, Silvia
|
|
|
163 |
C |
p.
|
artikel
|
| 99 |
Qualitative identification of volatile compounds in foods and flowers using passive headspace extraction with activated charcoal fabric
|
Totten, Venita
|
|
|
163 |
C |
p.
|
artikel
|
| 100 |
Quercetin 3-O-glucuronide-rich lotus leaf extract promotes a Brown-fat-phenotype in C3H10T1/2 mesenchymal stem cells
|
Wang, Zhenyu
|
|
|
163 |
C |
p.
|
artikel
|
| 101 |
Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products
|
Duncan, James D.
|
|
|
163 |
C |
p.
|
artikel
|
| 102 |
Reduced formation of biogenic amines in low-salt Zhacai via fermentation under CO2-modified atmosphere
|
Zhang, Chengcheng
|
|
|
163 |
C |
p.
|
artikel
|
| 103 |
Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines
|
Han, Xiao
|
|
|
163 |
C |
p.
|
artikel
|
| 104 |
Seaweed metabolomics: A review on its nutrients, bioactive compounds and changes in climate change
|
Park, Eunyoung
|
|
|
163 |
C |
p.
|
artikel
|
| 105 |
Strategies for the content determination of capsaicin and the identification of adulterated pepper powder using a hand-held near-infrared spectrometer
|
Wu, Sijun
|
|
|
163 |
C |
p.
|
artikel
|
| 106 |
Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methods
|
Jiao, Xu
|
|
|
163 |
C |
p.
|
artikel
|
| 107 |
Study on the quality characteristics of hot-dry noodles by microbial polysaccharides
|
Liu, Yixuan
|
|
|
163 |
C |
p.
|
artikel
|
| 108 |
Synbiotics of Bifidobacterium breve MCC1274 and lactulose enhances production of tryptophan metabolites in fermented human fecal communities
|
Hashikura, Nanami
|
|
|
163 |
C |
p.
|
artikel
|
| 109 |
Synthesis, characterization and in vitro digestion of folate conjugated chitosan-loaded proanthocyanidins nanoparticles
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Ding, Zhendong
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