| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternative amendment for vineyards from by-products of pyro-bituminous shale: Effect on wine amino acids and biogenic amines
|
Alañón, M.E.
|
|
2017
|
101 |
C |
p. 239-248
10 p.
|
artikel
|
| 2 |
Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and confocal laser scanning microscopy
|
Su, Ya
|
|
2017
|
101 |
C |
p. 188-197
10 p.
|
artikel
|
| 3 |
Antioxidant and hepatoprotective effects of A. cerana honey against acute alcohol-induced liver damage in mice
|
Zhao, Haoan
|
|
2017
|
101 |
C |
p. 35-44
10 p.
|
artikel
|
| 4 |
Barley sprout extracts reduce hepatic lipid accumulation in ethanol-fed mice by activating hepatic AMP-activated protein kinase
|
Kim, Yeon-Ji
|
|
2017
|
101 |
C |
p. 209-217
9 p.
|
artikel
|
| 5 |
Biopolymer gels containing fructooligosaccharides
|
Silva, Karen Cristina Guedes
|
|
2017
|
101 |
C |
p. 88-95
8 p.
|
artikel
|
| 6 |
Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk
|
Lira, Giselda Macena
|
|
2017
|
101 |
C |
p. 198-202
5 p.
|
artikel
|
| 7 |
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products
|
Colantuono, Antonio
|
|
2017
|
101 |
C |
p. 155-164
10 p.
|
artikel
|
| 8 |
Does l-glutamine-supplemented diet extenuate NO-mediated damage on myenteric plexus of Walker 256 tumor-bearing rats?
|
Vicentini, Geraldo Emílio
|
|
2017
|
101 |
C |
p. 24-34
11 p.
|
artikel
|
| 9 |
Do oil-in-water (O/W) nano-emulsions have an effect on survival and growth of bacteria?
|
Kadri, Hani El
|
|
2017
|
101 |
C |
p. 114-128
15 p.
|
artikel
|
| 10 |
Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)
|
Esmerino, Erick A.
|
|
2017
|
101 |
C |
p. 249-258
10 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2017
|
101 |
C |
p. IFC-
1 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2017
|
101 |
C |
p. i-
1 p.
|
artikel
|
| 13 |
Effect of an active label based on benzyl isothiocyanate on the morphology and ochratoxins production of Aspergillus ochraceus
|
Clemente, Isabel
|
|
2017
|
101 |
C |
p. 61-72
12 p.
|
artikel
|
| 14 |
Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured ham
|
Hospital, Xavier F.
|
|
2017
|
101 |
C |
p. 82-87
6 p.
|
artikel
|
| 15 |
Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process
|
Vidal, Arnau
|
|
2017
|
101 |
C |
p. 139-147
9 p.
|
artikel
|
| 16 |
Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region
|
Andrade, Julianna Karla Santana
|
|
2017
|
101 |
C |
p. 129-138
10 p.
|
artikel
|
| 17 |
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
|
Melgar, Bruno
|
|
2017
|
101 |
C |
p. 259-265
7 p.
|
artikel
|
| 18 |
GSK-3 mediates NO-cGMP-induced isoflavone production in soybean sprouts
|
Jiao, Caifeng
|
|
2017
|
101 |
C |
p. 203-208
6 p.
|
artikel
|
| 19 |
High pH in beef longissimus thoracis reduces muscle fibre transverse shrinkage and light scattering which contributes to the dark colour
|
Hughes, J.
|
|
2017
|
101 |
C |
p. 228-238
11 p.
|
artikel
|
| 20 |
Influence of package and health-related claims on perception and sensory acceptability of snack bars
|
Pinto, Vinícius Rodrigues Arruda
|
|
2017
|
101 |
C |
p. 103-113
11 p.
|
artikel
|
| 21 |
LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics
|
Masullo, Milena
|
|
2017
|
101 |
C |
p. 180-187
8 p.
|
artikel
|
| 22 |
Microbial inactivation and evaluation of furan formation in high hydrostatic pressure (HHP) treated vegetable-based infant food
|
Kultur, Gulcin
|
|
2017
|
101 |
C |
p. 17-23
7 p.
|
artikel
|
| 23 |
Phenolic composition and antioxidant potential of grain legume seeds: A review
|
Singh, Balwinder
|
|
2017
|
101 |
C |
p. 1-16
16 p.
|
artikel
|
| 24 |
Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant
|
Bannour, Marwa
|
|
2017
|
101 |
C |
p. 148-154
7 p.
|
artikel
|
| 25 |
Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum
|
García-Betanzos, Claudia Idalid
|
|
2017
|
101 |
C |
p. 218-227
10 p.
|
artikel
|
| 26 |
Physiological effects and mode of action of ZnO nanoparticles against postharvest fungal contaminants
|
Sardella, Davide
|
|
2017
|
101 |
C |
p. 274-279
6 p.
|
artikel
|
| 27 |
Pigment composition and antioxidant capacity of betacyanins and betaxanthins fractions of Opuntia dillenii (Ker Gawl) Haw cactus fruit
|
Betancourt, Carolina
|
|
2017
|
101 |
C |
p. 173-179
7 p.
|
artikel
|
| 28 |
Producing a lycopene nanodispersion: Formulation development and the effects of high pressure homogenization
|
Shariffa, Y.N.
|
|
2017
|
101 |
C |
p. 165-172
8 p.
|
artikel
|
| 29 |
Spouted bed as an efficient processing for probiotic orange juice drying
|
Alves, Niédila Nascimento
|
|
2017
|
101 |
C |
p. 54-60
7 p.
|
artikel
|
| 30 |
Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds
|
Caetano-Silva, Maria Elisa
|
|
2017
|
101 |
C |
p. 73-81
9 p.
|
artikel
|
| 31 |
Technological aspects of lactose-hydrolyzed milk powder
|
Torres, Jansen Kelis Ferreira
|
|
2017
|
101 |
C |
p. 45-53
9 p.
|
artikel
|
| 32 |
Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments
|
Mitra, Bhaskar
|
|
2017
|
101 |
C |
p. 266-273
8 p.
|
artikel
|
| 33 |
Young bamboo culm: Potential food as source of fiber and starch
|
Felisberto, Mária Herminia Ferrari
|
|
2017
|
101 |
C |
p. 96-102
7 p.
|
artikel
|
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