| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A feasibility study on the pilot scale manufacture of fresh cheese from skim milk retentates without acid whey production: Effect of calcium content on bitterness and texture
|
Schäfer, Johannes
|
|
2019
|
93 |
C |
p. 72-80
|
artikel
|
| 2 |
Development and validation of a front-face fluorescence spectroscopy-based method to determine casein in raw milk
|
Ma, Yizhou B.
|
|
2019
|
93 |
C |
p. 81-84
|
artikel
|
| 3 |
Editorial Board
|
|
|
2019
|
93 |
C |
p. ii
|
artikel
|
| 4 |
Effect of dissolved carbon dioxide on the sonocrystallisation and physical properties of anhydrous milk fat
|
Truong, Tuyen
|
|
2019
|
93 |
C |
p. 45-56
|
artikel
|
| 5 |
Effect of Greek-style yoghurt manufacturing processes on starter and probiotic bacteria populations during storage
|
Moineau-Jean, Andréanne
|
|
2019
|
93 |
C |
p. 35-44
|
artikel
|
| 6 |
Enzyme inactivation and drying technologies influencing the vasorelaxant activity of a whey protein hydrolysate in semi-pilot scale
|
Ozorio, Luísa
|
|
2019
|
93 |
C |
p. 11-14
|
artikel
|
| 7 |
Fermentative properties of starter culture during manufacture of kefir with new prebiotics derived from lactulose
|
Delgado-Fernández, Paloma
|
|
2019
|
93 |
C |
p. 22-29
|
artikel
|
| 8 |
Fractionation of casein micelles and minor proteins by microfiltration in diafiltration mode. Study of the transmission and yield of the immunoglobulins IgG, IgA and IgM
|
Heidebrecht, Hans-Jürgen
|
|
2019
|
93 |
C |
p. 1-10
|
artikel
|
| 9 |
Influence of feed temperature to biofouling of ultrafiltration membrane during skim milk processing
|
Chamberland, Julien
|
|
2019
|
93 |
C |
p. 99-105
|
artikel
|
| 10 |
Influence of salts on hydrolysis of β-lactoglobulin by free and immobilised trypsin
|
Mao, Yuhong
|
|
2019
|
93 |
C |
p. 106-115
|
artikel
|
| 11 |
Influence of unit operations on immunoglobulins and thermal stability of colostrum fractions
|
Borad, S.G.
|
|
2019
|
93 |
C |
p. 85-91
|
artikel
|
| 12 |
Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis
|
Cheng, Hong
|
|
2019
|
93 |
C |
p. 92-98
|
artikel
|
| 13 |
Partition and digestive stability of α-tocopherol and resveratrol/naringenin in whey protein isolate emulsions
|
Fang, Zheng
|
|
2019
|
93 |
C |
p. 116-123
|
artikel
|
| 14 |
Science and technology of cultured cream products: A review
|
Narvhus, Judith A.
|
|
2019
|
93 |
C |
p. 57-71
|
artikel
|
| 15 |
Species-specific real-time PCR assay for enumeration of Anoxybacillus flavithermus and Geobacillus stearothermophilus spores in dairy products
|
Ohkubo, Yoshiaki
|
|
2019
|
93 |
C |
p. 15-21
|
artikel
|
| 16 |
The effect of commonly used dairy processing techniques and unit operations on the equol content of dairy products
|
Lefevre, Adeline
|
|
2019
|
93 |
C |
p. 30-34
|
artikel
|
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