no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Amplicon and shotgun metagenomic sequencing indicates that microbial ecosystems present in cheese brines reflect environmental inoculation during the cheese production process
|
Vermote, Louise |
|
|
87 |
C |
p. 44-53 |
article |
2 |
Composition, proteolysis, lipolysis, volatile compound profile and sensory characteristics of ripened white cheeses manufactured in different geographical regions of Turkey
|
Salum, Pelin |
|
|
87 |
C |
p. 26-36 |
article |
3 |
Editorial Board
|
|
|
|
87 |
C |
p. ii |
article |
4 |
Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates
|
Mercan, Emin |
|
|
87 |
C |
p. 93-99 |
article |
5 |
Effect of homogenisation and preheat treatment of fresh, recombined and reconstituted whole milk on subsequent fouling of UHT sterilisation plant
|
Srichantra, A. |
|
|
87 |
C |
p. 16-25 |
article |
6 |
Effect of surfactant addition on particle properties of whey proteins and their subsequent complexation with salivary proteins
|
Madadlou, Ashkan |
|
|
87 |
C |
p. 107-113 |
article |
7 |
Enhanced foaming and emulsifying properties of high-pressure-jet-processed skim milk
|
Hettiarachchi, Charith A. |
|
|
87 |
C |
p. 60-66 |
article |
8 |
Influence of carrageenan on the preparation and stability of w/o/w double milk emulsions
|
Klojdová, Iveta |
|
|
87 |
C |
p. 54-59 |
article |
9 |
Influence of diafiltration on flux decline during skim milk ultrafiltration
|
Ng, Kenneth S.Y. |
|
|
87 |
C |
p. 67-74 |
article |
10 |
Lactational changes in the human milk oligosaccharide concentration in Chinese and Malaysian mothers' milk
|
Ma, Lin |
|
|
87 |
C |
p. 1-10 |
article |
11 |
Lactobacillus helveticus LH-B02 favours the release of bioactive peptide during Prato cheese ripening
|
Baptista, Débora Parra |
|
|
87 |
C |
p. 75-83 |
article |
12 |
Manufacture of reduced-sodium Coalho cheese by partial replacement of NaCl with KCl
|
Costa, Renata Golin Bueno |
|
|
87 |
C |
p. 37-43 |
article |
13 |
Nutrient density and nutritional value of milk and plant-based milk alternatives
|
Chalupa-Krebzdak, Sebastian |
|
|
87 |
C |
p. 84-92 |
article |
14 |
Potential of Gouda cheese whey to improve epidermal conditions by regulating proliferation and differentiation of keratinocytes
|
Shinagawa, Futa |
|
|
87 |
C |
p. 100-106 |
article |
15 |
Tetracycline resistance transfer from foodborne Listeria monocytogenes to Enterococcus faecalis in Minas Frescal cheese
|
Haubert, Louise |
|
|
87 |
C |
p. 11-15 |
article |