| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An MRI method for monitoring the ripening of Grana Padano cheese
|
Mulas, G.
|
|
2016
|
52 |
C |
p. 19-25
7 p.
|
artikel
|
| 2 |
A novel method for the quantification of bovine colostral immunoglobulin G using infrared spectroscopy
|
Elsohaby, Ibrahim
|
|
2016
|
52 |
C |
p. 35-41
7 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2016
|
52 |
C |
p. I-
1 p.
|
artikel
|
| 4 |
Combined effects of milk fat globule membrane polar lipids and protein concentrate on the stability of oil-in-water emulsions
|
Phan, Thi Thanh Que
|
|
2016
|
52 |
C |
p. 42-49
8 p.
|
artikel
|
| 5 |
Corrigendum to “Influence of protein concentration on surface composition and physico-chemical properties of spray-dried milk protein concentrate powders” [Int Dairy J 51 (2015) 34–40]
|
Kelly, Grace M.
|
|
2016
|
52 |
C |
p. 125-
1 p.
|
artikel
|
| 6 |
Determination of a molecular fouling model for the micro- and ultrafiltration of whey: A recombination study from single whey proteins to complex mixtures
|
Steinhauer, Tim
|
|
2016
|
52 |
C |
p. 50-56
7 p.
|
artikel
|
| 7 |
Dietary guidelines for saturated fatty acids are not supported by the evidence
|
Parodi, Peter W.
|
|
2016
|
52 |
C |
p. 115-123
9 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2016
|
52 |
C |
p. IFC-
1 p.
|
artikel
|
| 9 |
Ex vivo digestion of proteins and fat in buffalo milk
|
Islam, Mohammad Ashiqul
|
|
2016
|
52 |
C |
p. 82-91
10 p.
|
artikel
|
| 10 |
Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin
|
Geng, Xiao Lu
|
|
2016
|
52 |
C |
p. 72-81
10 p.
|
artikel
|
| 11 |
Influence of exopolysaccharides on the structure, texture, stability and sensory properties of yoghurt and related products
|
Mende, Susann
|
|
2016
|
52 |
C |
p. 57-71
15 p.
|
artikel
|
| 12 |
β-Lactoglobulin heat denaturation: A critical assessment of kinetic modelling
|
Loveday, Simon M.
|
|
2016
|
52 |
C |
p. 92-100
9 p.
|
artikel
|
| 13 |
Lipid breakdown and sensory analysis of milk inoculated with Chryseobacterium joostei or Pseudomonas fluorescens
|
Bekker, Anneke
|
|
2016
|
52 |
C |
p. 101-106
6 p.
|
artikel
|
| 14 |
Memorial
|
Lawrence, Anita S.
|
|
2016
|
52 |
C |
p. 124-
1 p.
|
artikel
|
| 15 |
Prato cheese as suitable carrier for Lactobacillus acidophilus La5 and Bifidobacterium Bb12
|
Chaves, K.S.
|
|
2016
|
52 |
C |
p. 10-18
9 p.
|
artikel
|
| 16 |
Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments
|
Gassi, Jean Yves
|
|
2016
|
52 |
C |
p. 26-34
9 p.
|
artikel
|
| 17 |
Soft matter characterisation of whey protein powder systems
|
Hogan, S.A.
|
|
2016
|
52 |
C |
p. 1-9
9 p.
|
artikel
|
| 18 |
Tryptophan-containing dipeptides are bioavailable and inhibit plasma human angiotensin-converting enzyme in vivo
|
Kaiser, Susanne
|
|
2016
|
52 |
C |
p. 107-114
8 p.
|
artikel
|
Tijdschrift beschrijving