nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2014 |
38 |
1 |
p. I- 1 p. |
artikel |
2 |
Concentration of selected fatty acids, fat-soluble vitamins and β-carotene in late lactation mares' milk
|
Markiewicz-Kęszycka, Maria |
|
2014 |
38 |
1 |
p. 31-36 6 p. |
artikel |
3 |
Editorial Board
|
|
|
2014 |
38 |
1 |
p. IFC- 1 p. |
artikel |
4 |
Enterotoxigenic profile, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from ricotta processing
|
da Silva Fernandes, Meg |
|
2014 |
38 |
1 |
p. 16-23 8 p. |
artikel |
5 |
Formation of cytotoxic α-lactalbumin / sodium oleate complexes: Concentration and temperature effects
|
Kehoe, Joseph J. |
|
2014 |
38 |
1 |
p. 65-73 9 p. |
artikel |
6 |
Investigations towards understanding the thermal denaturation of lactoperoxidase
|
Aprodu, Iuliana |
|
2014 |
38 |
1 |
p. 47-54 8 p. |
artikel |
7 |
Milk protein-derived peptides induce 5-HT2C-mediated satiety in vivo
|
Schellekens, Harriët |
|
2014 |
38 |
1 |
p. 55-64 10 p. |
artikel |
8 |
Potential of novel Lactobacillus helveticus strains and their cell wall bound proteases to release physiologically active peptides from milk proteins
|
Elfahri, K.R. |
|
2014 |
38 |
1 |
p. 37-46 10 p. |
artikel |
9 |
Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria
|
García-Cayuela, Tomás |
|
2014 |
38 |
1 |
p. 11-15 5 p. |
artikel |
10 |
The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
|
Rauh, Valentin M. |
|
2014 |
38 |
1 |
p. 74-80 7 p. |
artikel |
11 |
The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt
|
Settachaimongkon, Sarn |
|
2014 |
38 |
1 |
p. 1-10 10 p. |
artikel |
12 |
Vane and plate–plate rheometry of cheeses under oscillations and large strains: A comparative study and experimental conditions analysis
|
Patarin, Jérémy |
|
2014 |
38 |
1 |
p. 24-30 7 p. |
artikel |