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                             15 results found
no title author magazine year volume issue page(s) type
1 Biochemical study of industrially produced Arzúa-Ulloa semi-soft cows’ milk cheese: Effects of storage under vacuum and modified atmospheres with high-nitrogen contents Rodríguez-Alonso, P.
2011
21 4 p. 261-271
11 p.
article
2 Calendar 2011
21 4 p. I-II
nvt p.
article
3 Editorial Board 2011
21 4 p. IFC-
1 p.
article
4 Effect of microfiltration of milk on plasmin activity Aaltonen, Terhi
2011
21 4 p. 193-197
5 p.
article
5 Effect of pulsed electric field and thermal treatment on the physicochemical and functional properties of whey protein isolate Sui, Qian
2011
21 4 p. 206-213
8 p.
article
6 Effects of glandular bacterial infection and stage of lactation on milk clotting parameters: Comparison among cows, goats and sheep Leitner, Gabriel
2011
21 4 p. 279-285
7 p.
article
7 HPLC profile and dynamic surface properties of the proteose–peptone fraction from bovine milk and from whey protein concentrate Innocente, Nadia
2011
21 4 p. 222-228
7 p.
article
8 Influence of fermentation temperature and autolysis on ACE-inhibitory activity and peptide profiles of milk fermented by selected strains of Lactobacillus helveticus and Lactococcus lactis Otte, Jeanette
2011
21 4 p. 229-238
10 p.
article
9 Isolation and identification of antioxidative peptides from bovine α-lactalbumin Sadat, Leïla
2011
21 4 p. 214-221
8 p.
article
10 Manufacture of Italian Caciotta-type cheeses with adjuncts and attenuated adjuncts of selected non-starter lactobacilli Di Cagno, Raffaella
2011
21 4 p. 254-260
7 p.
article
11 Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum Nag, Arup
2011
21 4 p. 247-253
7 p.
article
12 Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates Garde, Sonia
2011
21 4 p. 272-278
7 p.
article
13 The effect of hydrogen peroxide on the growth of thermophilic lactic starter and acid gelation of UHT milk Kriščiunaite, Tiina
2011
21 4 p. 239-246
8 p.
article
14 The effect of storage at 25 °C on proteins in human milk Molinari, Claire E.
2011
21 4 p. 286-293
8 p.
article
15 Transglutaminase-induced cross-linking and glucosamine conjugation of casein and some functional properties of the modified product Jiang, Shu-Juan
2011
21 4 p. 198-205
8 p.
article
                             15 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands