| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An optical biosensor assay for the determination of folate in milk and nutritional dairy products
|
Indyk, Harvey E.
|
|
2011
|
21 |
10 |
p. 783-789
7 p.
|
article
|
| 2 |
Calendar
|
|
|
2011
|
21 |
10 |
p. I-
1 p.
|
article
|
| 3 |
Editorial Board
|
|
|
2011
|
21 |
10 |
p. IFC-
1 p.
|
article
|
| 4 |
Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times
|
Coppa, M.
|
|
2011
|
21 |
10 |
p. 815-822
8 p.
|
article
|
| 5 |
Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line
|
Lahart, Natasha
|
|
2011
|
21 |
10 |
p. 777-782
6 p.
|
article
|
| 6 |
Heat-induced volatiles and odour-active compounds in a model cheese
|
Bertrand, Emmanuel
|
|
2011
|
21 |
10 |
p. 806-814
9 p.
|
article
|
| 7 |
Hydrolysis of β-casein by the cell-envelope-located PI-type protease of Lactococcus lactis: A modelling approach
|
Muñoz-Tamayo, Rafael
|
|
2011
|
21 |
10 |
p. 755-762
8 p.
|
article
|
| 8 |
Interaction of α-lactalbumin with lipids and possible implications for its emulsifying properties – A review
|
Barbana, Chockry
|
|
2011
|
21 |
10 |
p. 727-741
15 p.
|
article
|
| 9 |
Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material
|
Le, Thien Trung
|
|
2011
|
21 |
10 |
p. 798-805
8 p.
|
article
|
| 10 |
Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria
|
Stuknyte, Milda
|
|
2011
|
21 |
10 |
p. 763-769
7 p.
|
article
|
| 11 |
Production of galactooligosaccharides and heterooligosaccharides with disrupted cell extracts and whole cells of lactic acid bacteria and bifidobacteria
|
Schwab, Clarissa
|
|
2011
|
21 |
10 |
p. 748-754
7 p.
|
article
|
| 12 |
Structural determinants of the immunomodulatory properties of the C-terminal region of bovine β-casein
|
Bonomi, Francesco
|
|
2011
|
21 |
10 |
p. 770-776
7 p.
|
article
|
| 13 |
The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures
|
Pesic, Mirjana B.
|
|
2011
|
21 |
10 |
p. 831-838
8 p.
|
article
|
| 14 |
The effect of high pressure microfluidization on the structure and length distribution of whey protein fibrils
|
Oboroceanu, Daniela
|
|
2011
|
21 |
10 |
p. 823-830
8 p.
|
article
|
| 15 |
The effect of native and modified konjac on the physical attributes of pasteurized and UHT-treated skim milk
|
Tobin, John T.
|
|
2011
|
21 |
10 |
p. 790-797
8 p.
|
article
|
| 16 |
Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankers
|
Teh, Koon Hoong
|
|
2011
|
21 |
10 |
p. 742-747
6 p.
|
article
|
Journal description