nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calcium ions enclosed in casein phosphopeptide aggregates are directly involved in the mineral uptake by differentiated HT-29 cells
|
Cosentino, Stefania |
|
2010 |
20 |
11 |
p. 770-776 7 p. |
artikel |
2 |
Calendar
|
|
|
2010 |
20 |
11 |
p. I- 1 p. |
artikel |
3 |
Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is influenced by the physiological state during fermentation
|
Rault, Aline |
|
2010 |
20 |
11 |
p. 792-799 8 p. |
artikel |
4 |
Editorial Board
|
|
|
2010 |
20 |
11 |
p. IFC- 1 p. |
artikel |
5 |
Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin
|
Corzo-Martínez, Marta |
|
2010 |
20 |
11 |
p. 742-752 11 p. |
artikel |
6 |
Effects of pH, calcium-complexing agents and milk solids concentration on formation of soluble protein aggregates in heated reconstituted skim milk
|
Chandrapala, Jayani |
|
2010 |
20 |
11 |
p. 777-784 8 p. |
artikel |
7 |
Expression of bovine trypsin in Lactococcus lactis
|
Yao, Liyan |
|
2010 |
20 |
11 |
p. 806-809 4 p. |
artikel |
8 |
Production and physiological action of the disaccharide lactulose
|
Schuster-Wolff-Bühring, R. |
|
2010 |
20 |
11 |
p. 731-741 11 p. |
artikel |
9 |
Selenium-enriched fermented milk: A suitable dairy product to improve selenium intake in humans
|
Alzate, A. |
|
2010 |
20 |
11 |
p. 761-769 9 p. |
artikel |
10 |
Sol gel transitions during acid gelation of milk containing modified waxy maize starch. Differences between chemical and bacterial acidification measured using rheological and spectroscopic techniques
|
Azim, Zohra |
|
2010 |
20 |
11 |
p. 785-791 7 p. |
artikel |
11 |
Technological and probiotic selection criteria of a bile-adapted Bifidobacterium animalis subsp. lactis strain
|
Sánchez, Borja |
|
2010 |
20 |
11 |
p. 800-805 6 p. |
artikel |
12 |
Whey beverages decrease blood pressure in prehypertensive and hypertensive young men and women
|
Fluegel, Susan M. |
|
2010 |
20 |
11 |
p. 753-760 8 p. |
artikel |