| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioavailability of the antihypertensive peptide LHLPLP: Transepithelial flux of HLPLP
|
Quirós, Ana
|
|
2008
|
18 |
3 |
p. 279-286
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2008
|
18 |
3 |
p. I-II
nvt p.
|
artikel
|
| 3 |
Characteristics of the churning process in continuous butter manufacture and modelling using an artificial neural network
|
Funahashi, H.
|
|
2008
|
18 |
3 |
p. 323-328
6 p.
|
artikel
|
| 4 |
Creaminess in relation to consistency and particle size in stirred fat-free yogurt
|
Cayot, Philippe
|
|
2008
|
18 |
3 |
p. 303-311
9 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2008
|
18 |
3 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of milk solids concentration on whey protein denaturation, particle size changes and solubilization of casein in high-pressure-treated skim milk
|
Anema, Skelte G.
|
|
2008
|
18 |
3 |
p. 228-235
8 p.
|
artikel
|
| 7 |
Effect of processing conditions on the prebiotic activity of commercial prebiotics
|
Huebner, J.
|
|
2008
|
18 |
3 |
p. 287-293
7 p.
|
artikel
|
| 8 |
Enzyme-linked immunosorbent assay for the detection of bovine rennet whey powder in milk powder and buttermilk powder
|
Bremer, Maria G.E.G.
|
|
2008
|
18 |
3 |
p. 294-302
9 p.
|
artikel
|
| 9 |
Immunomodulating properties of a whey protein isolate, its enzymatic digest and peptide fractions
|
Saint-Sauveur, Diane
|
|
2008
|
18 |
3 |
p. 260-270
11 p.
|
artikel
|
| 10 |
Impact of mixed-linkage (1→3, 1→4) β-glucans on physical properties of acid-set skim milk gels
|
Lazaridou, A.
|
|
2008
|
18 |
3 |
p. 312-322
11 p.
|
artikel
|
| 11 |
In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS
|
Suomalainen, Tarja
|
|
2008
|
18 |
3 |
p. 271-278
8 p.
|
artikel
|
| 12 |
Natural antimicrobials: Effect of Microgard™ and nisin against Listeria innocua in liquid cheese whey
|
von Staszewski, Mariana
|
|
2008
|
18 |
3 |
p. 255-259
5 p.
|
artikel
|
| 13 |
Physicochemical properties of liquid virgin whey protein isolate
|
Marcelo, Philipina A.
|
|
2008
|
18 |
3 |
p. 236-246
11 p.
|
artikel
|
| 14 |
Production of freeze-dried kefir culture using whey
|
Papavasiliou, G.
|
|
2008
|
18 |
3 |
p. 247-254
8 p.
|
artikel
|
| 15 |
Stability of casein micelles subjected to CO2 reversible acidification: Impact of carbonation temperature and chilled storage time
|
Raouche, Sana
|
|
2008
|
18 |
3 |
p. 221-227
7 p.
|
artikel
|
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