| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Calendar
|
|
|
2008
|
18 |
12 |
p. I-II
nvt p.
|
article
|
| 2 |
Determination of heat-induced effects on the particle size distribution of casein micelles by dynamic light scattering and nanoparticle tracking analysis
|
Tran Le, Thu
|
|
2008
|
18 |
12 |
p. 1090-1096
7 p.
|
article
|
| 3 |
Editorial Board
|
|
|
2008
|
18 |
12 |
p. IFC-
1 p.
|
article
|
| 4 |
Effect of high-pressure treatment at various temperatures on activity of indigenous proteolytic enzymes and denaturation of whey proteins in ovine milk
|
Moatsou, G.
|
|
2008
|
18 |
12 |
p. 1119-1125
7 p.
|
article
|
| 5 |
Enhancement of ethyl ester and flavour formation in Swiss cheese by ethanol addition
|
Richoux, Romain
|
|
2008
|
18 |
12 |
p. 1140-1145
6 p.
|
article
|
| 6 |
Heterogeneity of milk fat globule membrane structure and composition as observed using fluorescence microscopy techniques
|
Evers, Jaap M.
|
|
2008
|
18 |
12 |
p. 1081-1089
9 p.
|
article
|
| 7 |
Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes
|
Salami, Maryam
|
|
2008
|
18 |
12 |
p. 1097-1102
6 p.
|
article
|
| 8 |
Light-induced changes in grated Graviera hard cheese packaged under modified atmospheres
|
Trobetas, Alexandros
|
|
2008
|
18 |
12 |
p. 1133-1139
7 p.
|
article
|
| 9 |
Natural diversity of aminotransferases and dehydrogenase activity in a large collection of Lactococcus lactis strains
|
Brandsma, J.B.
|
|
2008
|
18 |
12 |
p. 1103-1108
6 p.
|
article
|
| 10 |
Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk
|
Vargas, Maria
|
|
2008
|
18 |
12 |
p. 1146-1152
7 p.
|
article
|
| 11 |
Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition
|
Ayala-Hernández, I.
|
|
2008
|
18 |
12 |
p. 1109-1118
10 p.
|
article
|
| 12 |
Structural modifications of β-lactoglobulin subjected to gamma radiation
|
de la Hoz, Lucia
|
|
2008
|
18 |
12 |
p. 1126-1132
7 p.
|
article
|
| 13 |
The astringency of whey protein beverages is caused by their acidity
|
Lee, Catherine A.
|
|
2008
|
18 |
12 |
p. 1153-1156
4 p.
|
article
|
Journal description